I'll bet it was hot! I have to be careful of that stuff..........I don't tolerate hot foods all that well.

What do you eat your sauce with?

Not to the point it's completely hard, just enough that it becomes firm.

Put on a bed of guacamole salad, nice and chunky, not pureed.

add a small helping of the chili sauce.

place some nice chunks of seared fajita meat, a couple of drops of lime juice.

Roll into a taco, and enjoy.

Repeat as necessary.