48 pounds 13ounces worth of peruvian purple potatoes
and I still have a section with 5-10 pounds to go. Phew! This year's harvest is so much better than last years. Not so much in yield, but the health of the potatoes. Last year's had little scabbie patches. This year's are consistantly bigger and no scabs! For storage, I've cleared a section in my basement where the prior owners made starting mix. It's in the north corner, closed off with black plastic, and has shelves of screen for good aeration.
So glad I lost 2 bags last year and accidentally stored them in my kitchen 
When I found them, they had 6 inch long buds!
= new reply since forum marked as read
but it sounds like food so bumps and thumbs up! 
My Purple Peruvians are a wild Mayan potato from Peru. They are dark purple inside and out. They make purple mashed potatoes, purple baked potatoes and purple with a bronze tint fried potato.
Comfort food for all. 
sliced up and boiled the carrots from my garden. Pour off the carrot water for soup stock.
Added 1 tbs butter, 1 tbs honey or brown sugar, 1 tsp dijon per pound of carrots, melted for the glaze, added some salt and pepper. mmmmm...mmmmm...mmmmm.
For the soup stock, 1 thinly sliced 6 oz purple potato boiled in the carrot water to mashable, slowly poured a little water at a time into a beaten egg stirring constantly, then poured the stock/egg mix back in with the potato and stock. Mashed the potato and mixed the whole thing. Added 1 tbs spike, beet water saved from yesterday. Sauteed a few sliced mushrooms and 1 chopped onion. Added a large pile of finedly chopped sorrel and let the sorrel wilt into the shrooms and onion. Added that to the stock mix. Salt and pepper to taste. Poured the soup over some re-heated chicken that I'd crock-pot cooked. Mmmm...mmmmm....mmmmm.
I love cooking from the garden. 
from the purple peruvians. I run out of steam on building up the mounds, so I don't know if that makes a difference.
I'm satisfied with it, though. I'll have about 70 pounds of home growns this year, the rest being Adirondack reds and Purple Majesty from Colorado.
Next year it will be Adirondack Reds and Adirondack Blues, so I'll have 3 different colors.
so even though they were pretty, I won't grow them again. Half the seed they sent me didn't have any eyes. The other half were pretty sad looking. Worst of all, they brought in potato beetles, which I hadn't had here before. Happily my Peruvians and Adirondacks did a good job of resisting the beetles. They'll be rotated next year to another bed, so hopefully I won't see those things again.
And that squash soup looks heavenly...
