Well, we got the Williams Sonoma catalog in the mail today. Then I found this blog!

http://theconcourse.deadspin.com/the-2014-haters-guide-to-the-williams-sonoma-catalog-1667452305

The 2014 Hater's Guide to Williams Sonoma

It's really cynical and pretty funny.

Such as

Item #66-5832014 – Hot Chocolate Pot ($60)

The 2014 Hater's Guide To The Williams-Sonoma Catalog

Copy: "New & exclusive! Award-winning mid-century design from the Dansk Kobenstyle collection. Engineered for uniform heating in heavy-gauge steel with a stay-cool teak handle."

Drew Says: Yes, a hot chocolate pot. Because a fondue pot wasn't quite useless enough. Hey, you know what other kind of pot is good for making hot chocolate? A POT. Like, any regular pot that you already have. I know sometimes it dribbles down the side when you pour the chocolate out, making you want to kill God. But if you use a ladle, you'll be fine. The Williams-Sonoma catalog will not rest until you need a separate pot for every single goddamn thing you make. QUICK! SOMEONE FETCH ME THE GOAT CHEESE FRITATTA SKILLET! No, not the Western Frittata skillet, you MORON! It's $60. For a hot chocolate pot. Goddamn.

Are you ready for the cronuts? Because you know they got some fucking cronuts this year …

__________________________________


good for a laugh. Oh yes - we noted that the infamous peppermint bark is 30.00 per tin - for a ONE POUND tin!

I am making my wife some myself - and it isn't going to cost 30. per pound!