I only make them at Easter though! (Too fattening.)

And I have been accused, on more than one occasion, of being a foodie.

Go figure.

Topped with a ton of all the veggies, mustard, red wine vinegar and jalapenos.

Back when Subway had the Seafood and Crab, and I still ate meat on a regular basis, that was my definite fave.

with extra sharp cheddar cheese.

It's almost a religious experience for my tongue

Followed by PB&J.

I couldn't stand it.

Favorite all time sandwhich would have to be a Ruben.

grill and they were fantastic.

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applegrove -- roast beef and mayo?!?!??!!
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Careful, your Midwest is showing.
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Homemade sizzlin' hot out of the pan? with homemade beef and barley soup?

Yeah. I can do that.

I like an avocado, tomato and hummus sandwich (lettuce is optional) on whole grain bread.

Don't have it a lot, as it takes a bit of work, and then you have leftover avocado that you have to do something with.


Also really like Penn Station's artichoke sub.

There's a place on the Boulevard Anspach in Brussels that makes these things fresh every day. The line
is out the door onto the street at lunch time, and deservedly so. They make up fresh-squeezed juices
of whatever fruits they have on had to wash down their sandwiches, too. Just across the Blvd. from
the stock exchange, and about 25 meters to the left.

Their crab salad is pretty wicked, too. (I'm in Brussels once a week for work. It helps!)

Not together, of course. I love Polaner seedless strawberry.

Not easy to find in Chicago, though.

With dark mustard, preferably Boetje's, which is made locally and sold everywhere. I like it on French bread, but if that is not available (if we don't have any and I'm too damn lazy to run and get some), then good old wheat bread does just fine. Oh yeah, that should have a slice of cheddar as well.

Second favorite is corned beef and Swiss cheese on pastrami with mayo and lots and lots of deli brown mustard (the kind with horseradish), heated through.

Third, grilled cheese on any kind of bread with two sliced of crisp bacon and spicy mustard. When I don't feel good that's my favorite thing to eat with tomato soup.

Sprinkled with plenty of pepper. One of my "comfort foods".

Deep fried (no powdered sugar)
Not the lame french toast kind.

I adored the 1st one I ever had ( in 1970) and STILL search them out.

Roast beef with swiss on sourdough and a touch of horseradish is
a good choice.