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Related: Culture Forums, Support ForumsScientists discover seaweed that tastes just like fried bacon
Not The Onion!!!
http://inhabitat.com/scientists-discover-seaweed-that-tastes-just-like-fried-bacon/
Scientists have discovered a new strain of seaweed that tastes like bacon. Not even kidding. The strain is a type of dulse, which is actually a common sea vegetable popular in Asian cooking because of its high protein content and umami flavor. Researchers at Oregon State University created a brand new strain that, when fried, doesnt taste like seaweed at all. Instead, it takes on the coveted smoky deliciousness of a food many people just cant quit. This bacon-mimicking seaweed is also twice as nutritious as kale (as if you needed a second reason to want some).
Researcher Chris Langdon and colleagues at OSUs Hatfield Marine Science Center have patented the new strain, which Langdon has been growing for the past 15 years. Hell be a hero in the vegan culinary world this new dulse hits the market. The succulent red marine algae is a fast-growing and super nutritious plant, packed with up to 16 percent protein by dry weight as well as being an excellent source of minerals, vitamins, and antioxidants. Dulse is a super-food, according to Chuck Toombs, a faculty member in OSUs College of Business, with twice the nutritional value of kale.
The strain was initially developed in an effort to find a more efficient way to feed abalone, which is a treasured delicacy in Asia. That worked; the dulse-fed abalone grow at a faster rate and are of the high quality sought after in top seafood markets. Still, Langdon says there was always an interest in growing this type of seaweed for human consumption as well. The dulse variety that Langdon and his team cultivated can be grown in offshore farms, which Toombs recognized as a potential for a new industry for Oregon. The research team was able to secure a grant and bring in a chef to explore the possibility of growing this new strain of dulse for restaurants and public sales.
In Portland, an extremely vegan-friendly city, restaurant chefs are clamoring for a taste of this new vegan bacon. Vegan chefs have been trying to replicate bacon-y goodness for quite some time, using everything from mushrooms to eggplant, but theres usually a lot of work involved. Some will continue to argue that vegan bacon isnt really a thing, but maybe they will change their minds when their tastebuds get ahold of this hidden treasure from the ocean.
Researcher Chris Langdon and colleagues at OSUs Hatfield Marine Science Center have patented the new strain, which Langdon has been growing for the past 15 years. Hell be a hero in the vegan culinary world this new dulse hits the market. The succulent red marine algae is a fast-growing and super nutritious plant, packed with up to 16 percent protein by dry weight as well as being an excellent source of minerals, vitamins, and antioxidants. Dulse is a super-food, according to Chuck Toombs, a faculty member in OSUs College of Business, with twice the nutritional value of kale.
The strain was initially developed in an effort to find a more efficient way to feed abalone, which is a treasured delicacy in Asia. That worked; the dulse-fed abalone grow at a faster rate and are of the high quality sought after in top seafood markets. Still, Langdon says there was always an interest in growing this type of seaweed for human consumption as well. The dulse variety that Langdon and his team cultivated can be grown in offshore farms, which Toombs recognized as a potential for a new industry for Oregon. The research team was able to secure a grant and bring in a chef to explore the possibility of growing this new strain of dulse for restaurants and public sales.
In Portland, an extremely vegan-friendly city, restaurant chefs are clamoring for a taste of this new vegan bacon. Vegan chefs have been trying to replicate bacon-y goodness for quite some time, using everything from mushrooms to eggplant, but theres usually a lot of work involved. Some will continue to argue that vegan bacon isnt really a thing, but maybe they will change their minds when their tastebuds get ahold of this hidden treasure from the ocean.
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Scientists discover seaweed that tastes just like fried bacon (Original Post)
KamaAina
Jul 2015
OP
TreasonousBastard
(43,049 posts)1. I WANT THIS! NOW!
NightWatcher
(39,343 posts)2. Stop it bacon (and substitutes) you're trying too hard
Oh yeah and stay the hell away from my seaweed salad too.
magical thyme
(14,881 posts)3. so abalone get bacon-seaweed and i don't?!?
that's just wrong....
Generic Brad
(14,275 posts)4. I wonder about the sodium content
If it tastes like bacon but does not have the sodium, then I'm buying a case.
restorefreedom
(12,655 posts)5. was never a fan of dulse
more an arame lover
but this could change things...
KamaAina
(78,249 posts)6. My abolitionist vegan friend will love this!
RebelOne
(30,947 posts)7. This vegetarian would also love this. Where do I buy it? n/t
KamaAina
(78,249 posts)8. According to FB, some chefs in Portland are trying it out.
It was, after all, developed at Oregon State. And, Portlandia.
mucifer
(23,558 posts)9. Things keep getting better for us vegans!
For now I'm pretty happy with this local Chicago brand:
http://www.uptonsnaturals.com/products/
ProfessorGAC
(65,122 posts)10. Mmmmm! Bacon
Imagine you read that in Homer's voice. As a bacon nut, i find this fascinating.
annabanana
(52,791 posts)11. Decades ago, a friend from Northern Ireland told me about dulse.
Dragged it right up out of the surf.