Is there a law that mall food courts must have a "Bourbon Chicken" restaurant?
Every other thing in a mall food court is something you see elsewhere: gyros, pizza, tacos, burgers, Chinese. But "bourbon chicken" or "cajun chicken" is as far as I've seen only found in mall food courts.
I can't swear that I've ever seen somebody in line for it (there's no need, since they shove a little piece of chicken on a toothpick in your face every time you walk by).
I'm not clear what about the sauce is "bourbon" or "cajun"; it seems like soy sauce and brown sugar.
Despite being branded as "cajun" and having jambalaya as a side, they are invariable run by people of East Asian descent.
What is the history of the Bourbon Chicken stall? Why is it in food courts, and nowhere else?
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You at Wheaton, by any chance? That may be the last place I had any.
The heart of Suburbia I'll PM once we're all moved in. The couch is supposed to come today but it looks like that's not going to happen.
Also, it's hotter today in DC than Mumbai. That's just messed up.
92 'officially' here in southern MD.
I rarely do Virginia, so no experience there. Me=MD and DC!
Good luck with couch!
But we finally realized that buffets are too much food for us 
<sigh>
