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Bananas Foster: Insanely good:
1/4 cup (1/2 stick) butter.
1 cup brown sugar.
1/2 teaspoon cinnamon.
1/4 cup banana liqueur.
4 bananas, cut in half lengthwise, then halved.
1/4 cup dark rum.
4 scoops vanilla ice cream.
Bananas Foster | NewOrleansRestaurants.com
www.neworleansrestaurants.com/new-orleans-recipes/recipes_brennans.php

Just butter a plain banana and get back to me.

I even put it on Saltines sometimes.

I wouldn't add it to Skittles or SweetTarts, though.

There's not a big difference between butter and cream besides milk-fat and milk-solid concentration levels. I've seen ice cream recipes that substitute butter for part of the cream.

Heat your favorite whiskey or scotch, add a little orange juice, spoon in some brown sugar to taste and stir until it dissolves. Pour into a mug then float a sliver of butter on top. Great winter warm up drink.

Not a fan of cocktails in general, especially those that involve whiskey. My favorite gets nothing added. With everyday bourbon I will add ice.

When she was a kid, she would put butter on chocolate cake.

Probably most if not all citrus. Buttered grapefruit sounds kind of awful too.

WTF???

my family put butter on french fries. Did anyone else do that?