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SPEDIE SAUCE
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INGREDIENTS.
1 Cup white or red wine.
1 Cup white vinegar
1/4 Cup lemon juice
3 Tablespoons olive oil.
3 Tablespoons dried chopped parsley.
2 Tablespoons dried chopped basil.
2 Tablespoons dried chopped oregano.
2 - 3 Tablespoons garlic powder. (should
NOT be garlic salt)
2 Tablespoons grated parmesan or romano
cheese (fine grade)
1 Tablespoons onion powder or 2
Tablespoons dried chopped onions.
1/2 Teaspoon of Fennel
1/4 Teaspoon of Italian dried red pepper
(to taste)
MEAT PREPARATION.
Cut up 2 to 3 pounds of chicken, beef, pork, lamb
or venison into bite-size chunks. Chicken should
be skinless and boneless. Chuck steak works well
for beef.
PREPARATION.
In a bowl large enough to hold all the meat,
combine all of the above ingredients except the
lemon juice. Stir until well mixed, then if pos-
sible heat in microwave on high for about a minute
or until lukewarm. Then add lemon juice. Stir
again, then add meat. Stir the meat until it has
been evenly covered with marinate. Add additional
wine or vinegar (or both) until meat is covered.
Stir again. Cover and refrigerate for at least 12
hours, according to taste. (Meats such as lamb or
venison require longer marinating time). Thread
on skewers and grill. Retain remaining marinate
and brush on meat as it is cooking.
And by the way......
