An arugula-growing farmer feeds a culinary revolution in Cuba
An arugula-growing farmer feeds a culinary revolution in Cuba
By Nick Miroff August 21
[font size=1]
Farm owner Fernando Funes Monzote laughs as he is greeted by an arriving worker. (Sarah L. Voisin/The Washington Post)
[/font]
CAIMITO, Cuba Like all homestead stories, Fernando Funes Monzotes starts with an epic battle against harsh elements and long odds.
Funes, a university-trained agronomist, settled on a badly eroded, brushy hillside here outside Havana four years ago and began digging a well into the rocky soil. The other farmers nearby thought he was crazy, or worse a dilettante with a fancy PhD whose talk of agroecology would soon crash into the realities of Cuban farming.
Funes had no drill, so he and a helper had to break through layers of rock with picks and hand tools. Seven months later and 50 feet down, they struck a gushing spring of cool, clear water.
To me, it was a metaphor for agroecology, said Funes, 44, referring to the environmentally minded farm management techniques he studied here and in the Netherlands. A lot of hard work by hand, and persistence, but a result that is worth the effort.
More:
https://www.washingtonpost.com/world/the_americas/an-arugula-growing-farmer-feeds-a-culinary-revolution-in-cuba/2015/08/21/35307864-407d-11e5-b2c4-af4c6183b8b4_story.html