Environment & Energy
Related: About this forumCranberries: from cure-all to the compost pile (Bloomberg)
21 November 2017 - 15:12
Jeff Wilson
Chicago Cranberries might be a staple on Thanksgiving tables, but a glut of US supplies has gotten so large that fruit could be headed to the compost pile.
Just as demand is hitting its seasonal peak, American processors are anxiously awaiting government approval that would allow them to turn excess fruit into fertiliser. The programme would be the first of its kind for cranberries.
Supplies have piled up amid bountiful US harvests and a surge in imports. Inventories were large enough to top consumption before farmers even started gathering this years crop in September. The overhang prompted growers and processors to vote in favour of the disposal programme at a twice yearly meeting of the Cranberry Marketing Committee in August. The US department of agriculture could rubber-stamp the proposal as early as this week.
"The order will allow the industry to get back into supply and demand balance," said Kellyanne Dignan, the director of global co-operative communications at Ocean Spray Cranberries, the largest US producer and processor, and a name thats become almost synonymous with the fruit.
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The cranberry is one of many agricultural products plagued by gluts, which has kept global food inflation in check. World grain stockpiles are ballooning and American meat production is at record levels.
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more: https://www.businesslive.co.za/bd/world/americas/2017-11-21-cranberries-from-cure-all-to-the-compost-pile/
Wonderful. The invisible bloody hand of the free market has led to us growing crops with chemical fertilizers, overproducing "favorite" crops because of predicted market growth, and then plowing the product back into the ground. Meanwhile, there are still people who can't afford to eat.
Free-market capitalism is not a workable solution for everything. I'm starting to believe it may not be the best solution for anything.
SharonClark
(10,014 posts)spooky3
(34,483 posts)And you have to load them with sugar to be edible.
Duppers
(28,127 posts)And I make a great cranberry sauce and salad. This evening I made chicken salad to which I added dried cranberries.
hunter
(38,328 posts)From bogs in the capes of Massachusetts, to similarly saturated settings in New Jersey, Oregon and Wisconsin, an understated holiday staplemore of a side-dish, reallyis expanding its presence from the provinces of juices, sauces and stuffings to a position that could usurp the pumpkins vice grip on seasonal beer.
Tart, tannic and relatively low in both pulp and sugars, cranberries present myriad challenges to brewers when compared to other fruit. However, those that learn to harness cranberries as a brewing ingredient hold a possible answer to the criticisms of saccharinity and ironic lack of seasonality associated with pumpkin beer.
Cranberries are a delicate fruit, said Kevin Martin, the lead blender for Cascade Brewing in Portland, Oregon. People really have to be willing to put in the time, the effort and the labor to work with them.
Cisco Brewers, which is located on Nantucket near the heart of Massachusetts cranberry countrythe place where the fruit is said to have originatedbegins tackling the challenge by first cooking its yearly allotment of the local cranberry harvest.
--more--
http://allaboutbeer.com/the-tart-art-of-cranberry-beers/
Suitable for pagan days, holy days, or just plain old northern hemisphere "I'm sick of these short days" celebrations.