Environment & Energy
Related: About this forumEmaciated Seals, Sea Lions Turning Up In Record #s In California; One Found In Modesto Almond Grove
Rescuers are scrambling to save a record number of young sea lions and seals along California's northern and central coast while scientists work to understand why the animals are beaching themselves - and in one case swimming and waddling all the way to an almond orchard near Modesto. The emaciated and dehydrated pups are turning up along the 600 miles of coastline from Mendocino to San Luis Obispo monitored by the Marine Mammal Center. Many are too weak to move after washing ashore during their almost yearlong weaning.
The group has more than 1,000 volunteers who respond to reports of strandings by alarmed beachgoers and others. They clean, feed and medicate the hundreds of animals filling a rescue center in the Marin Headlands. Lately, they've been busy - and burning through 1,000 pounds of herring a day.
"The ones we are seeing are basically starving to death," said Dr. Shawn Johnson, director of veterinary sciences at the center, which has field offices in Mendocino, Monterey and San Luis Obispo counties. "It's definitely a mystery. We're hoping it's not the new norm."
As of Wednesday, the center had brought in 429 California sea lions, elephant seals, harbor seals and fur seals this year. That's well above the 291 animals admitted by the same date last year and surpasses the record of 388 animals for the time period, set in 1998.
EDIT
http://www.sfgate.com/science/article/Young-seals-sea-lions-starving-in-record-numbers-5449716.php
2naSalit
(86,748 posts)they are testing them for radiation poisoning.
onecaliberal
(32,882 posts)The radiation had definitely made it to California.
Duppers
(28,125 posts)In a troubling new discovery, scientists studying ocean waters off California, Oregon and Washington have found the first evidence that increasing acidity in the ocean is dissolving the shells of a key species of tiny sea creature at the base of the food chain.
The animals, a type of free-floating marine snail known as pteropods, are an important food source for salmon, herring, mackerel and other fish in the Pacific Ocean.
Those fish are eaten not only by millions of people every year, but also by a wide variety of other sea creatures, from whales to dolphins to sea lions.
If the trend continues, climate change scientists say, it will imperil the ocean environment.
"These are alarm bells," said Nina Bednarsek, a scientist with the National Oceanic and Atmospheric Administration in Seattle who helped lead the research. "This study makes us understand that we have made an impact on the ocean environment to the extent where we can actually see the shells dissolving right now."
More: http://www.mercurynews.com/science/ci_25664175/climate-change-pacific-ocean-acidity-dissolving-shells-key
Systematic Chaos
(8,601 posts)...then it'll be obliterated and lifeless, too!
Just make sure Uranus isn't off to the east when it gets done traveling another couple billion miles. Cuz then it would totally fry Uranus.
NickB79
(19,257 posts)Even if Fukushima melted down ON the California coast, it wouldn't be having this kind of impact. And after crossing a few thousand miles of ocean and decaying for two years?
No, this is what a century of burning fossil fuels has brought us. Death by a thousand cuts rather than one major blow.
onecaliberal
(32,882 posts)About radiation on the west coast and on the fish.
FBaggins
(26,756 posts)There hasn't been a single report of radiation on the west coast that implied that it could be having any impact at all... let alone something like this.
Duppers
(28,125 posts)Until now, the impact on marine species from increasing ocean acidity because of climate change has been something that was tested in tanks in labs, but which was not considered an immediate concern such as forest fires and droughts.
The new study, published in the Proceedings of the Royal Society B, a scientific journal based in England, changes that.
"The pteropods are like the canary in the coal mine. If this is affecting them, it is affecting everything in the ocean at some level," said one of the nation's top marine biologists, Steve Palumbi, director of Stanford University's Hopkins Marine Station in Pacific Grove.
....
If people reduce emissions of fossil fuels, cutting carbon dioxide levels in the decades ahead, the damage to the oceans can still be limited, he said.
"But if we keep on the emissions profile we have now, by 2100 the oceans will be so harmed it's hard to imagine them coming back from that in anything less than thousands of years," Palumbi said.
"We are in a century of choice," he said. "We can choose the way we want it to go."
http://www.mercurynews.com/science/ci_25664175/climate-change-pacific-ocean-acidity-dissolving-shells-key
Hatrack, would you consider cross-posting this in general discussion?
The very survival of most lifeforms on the planet is worthy of major political discussions.
Thanks.
Bill USA
(6,436 posts)there just aren't enough fish out there to support the animals that feed on them....
by the time we put some controls on industrial fishing, the fish will be so depopulated that it will probably take two to three decades for the fisheries to recover - not to where they once were but to the point that about 1/20th (down to 1/50th) the current catch could be supported..
Man is going to kill off most life in the sea even before GW's ocean acidification does it.
http://www.cnn.com/2010/TECH/03/22/eco.ted.danson.oped/
A landmark study released by the University of California in 2008 revealed that just four percent of the world's oceans remain untouched by human activity. That includes fishing, pollution, climate change and more.
I became interested in ocean issues in the 1980s when I couldn't take my daughters swimming because of pollution at our local beach. Twenty-five years later, I'm a board member of Oceana, the world's largest international organization dedicated to ocean conservation.
According to research by Dr. Daniel Pauly, one of world's leading fisheries scientists and an Oceana board member, global seafood catch peaked in the late 1980s and has been declining ever since -- despite better and faster technology used to catch fish.
The simple fact is that we've eaten a lot of the fish. The U.N. Food and Agricultural Organization says that 80 percent of seafood species are overexploited, fully exploited or recovering from depletion.
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