Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

hatrack

(59,587 posts)
Tue Dec 15, 2015, 09:12 AM Dec 2015

Jiangsu Province Restaurant Adds Clean Air Fee To Diners' Bills (Covers Cost Of Air Filter System)

The pollution in China is so bad, a restaurant started putting a surcharge on top of customers’ food bills as an “air cleaning fee”.

A restaurant in Zhangjiagang city, in the Jiangsu Province , recently purchased “air filtration machines” following reports of dangerously high pollution levels in the country.

Patrons who dined in the restaurant were unknowingly about to pay for the operational costs, and only found out when they were handed the bill at the end of their meals, according to the South China Morning Post.

A charge of one yuan per customer was added to the food bill, about 10p or $0.15. Customers complained to the local government, who ordered the restaurants owners to halt the illegal charge. A city official told Xinhua news agency that it was not the diners’ choice to breathe filtered air and therefore it could not be sold as a commodity.

EDIT

http://www.independent.co.uk/news/world/asia/china-pollution-beijing-restaurant-starts-capitalising-on-pollution-by-charging-customers-for-clean-a6772661.html

3 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Jiangsu Province Restaurant Adds Clean Air Fee To Diners' Bills (Covers Cost Of Air Filter System) (Original Post) hatrack Dec 2015 OP
Not a savvy restauranteur. Erich Bloodaxe BSN Dec 2015 #1
This reminds me of the lorax and the canned air for sale sue4e3 Dec 2015 #2
Me too, we've literally turned our world into a dystopian cartoon phantom power Dec 2015 #3

Erich Bloodaxe BSN

(14,733 posts)
1. Not a savvy restauranteur.
Tue Dec 15, 2015, 09:32 AM
Dec 2015

You don't 'tack on a fee'. You raise your rates on each dish slightly, noting the prices in advance, so people know what they're paying, and it just goes in as an operational expense. 'cost of goods sold'.

Latest Discussions»Issue Forums»Environment & Energy»Jiangsu Province Restaura...