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appalachiablue

(41,204 posts)
Wed Sep 27, 2023, 09:59 AM Sep 2023

Many of Today's Processed Foods Engineered By Big Tobacco: Addictive Strategies, Fat, Salt, Sugar

'Many of today’s unhealthy foods were brought to you by Big Tobacco,' Washington Post, Sept. 19, 2023. Ed. - A new study suggests that tobacco companies, who were skilled at marketing cigarettes, used similar strategies to hook people on processed foods.

For decades, tobacco companies hooked people on cigarettes by making their products more addictive. Now, a new study suggests that companies may have used a similar strategy to hook people on processed foods. In the 1980s, tobacco giants Philip Morris and R.J. Reynolds acquired the major food companies Kraft, General Foods and Nabisco, allowing tobacco firms to dominate America’s food supply and reap billions in sales from popular brands such as Oreo cookies, Kraft Macaroni & Cheese and Lunchables.

By the 2000s, the tobacco giants spun off their food companies and largely exited the food industry — but not before leaving a lasting legacy on the foods that we eat.

The new research, published in the journal Addiction, focuses on the rise of “hyper-palatable” foods, which contain potent combinations of fat, sodium, sugar and other additives that can drive people to crave and overeat them. The Addiction study found that in the decades when the tobacco giants owned the world’s leading food companies, the foods that they sold were far more likely to be hyper-palatable than similar foods not owned by tobacco companies.

In the past 30 years, hyper-palatable foods have spread rapidly into the food supply, coinciding with a surge in obesity and diet-related diseases. 🍪

In the US, the steepest increase in the prevalence of hyper-palatable foods occurred between 1988 - 2001 when Philip Morris & R.J. Reynolds owned the world’s leading food companies. Even though the tobacco companies no longer own these food brands, researchers say the findings matter because many of the ultra-processed foods that we eat today were engineered by an industry that wrote the playbook on products that are highly-palatable, addictive and appealing to children. “We found that tobacco companies selectively disseminated hyper-palatable foods into the food supply,” said Tera Fazzino, the lead author of the new study.

“It’s important for people to understand where these foods came from and who was responsible for putting them into our food system in a way that saturates the environment.” For the study, researchers analyzed millions of internal tobacco industry documents that shed light on how the companies designed their products to be addictive and the strategies they used to market them.. R.J. Reynolds owned Nabisco with brands like Oreo cookies, Teddy Grahams, Ritz crackers, SnackWell’s. Philip Morris once owned the world’s largest food company, Kraft-General Foods, seller of Kraft Mac & Cheese, Jello-O, Kool-Aid, Oscar Mayer hot dogs...

- More, https://www.washingtonpost.com/wellness/2023/09/19/addiction-foods-hyperpalatable-tobacco/

14 replies = new reply since forum marked as read
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Many of Today's Processed Foods Engineered By Big Tobacco: Addictive Strategies, Fat, Salt, Sugar (Original Post) appalachiablue Sep 2023 OP
Why am I not surprised? M*therF*ckers. Joinfortmill Sep 2023 #1
Agree, well said. A massive problem that we must address somehow. appalachiablue Sep 2023 #2
I see no real way to fight it. thatdemguy Sep 2023 #5
In addition to the flavorful sugar, salt and fat, it's the many appalachiablue Sep 2023 #13
I love the term "hyper-palatable" thatdemguy Sep 2023 #3
Those 3 ingredients, salt, sugar & fat are among the most pleasurable appalachiablue Sep 2023 #7
That's it, very enjoyable and profitable. But toxic. appalachiablue Sep 2023 #12
There's at least one entire book on this ... eppur_se_muova Sep 2023 #4
Thanks! I'll check out this book. appalachiablue Sep 2023 #9
Totally Not Surprised Deep State Witch Sep 2023 #6
I think European countries do a better job than we do of trying to limit salt and sugar. Lonestarblue Sep 2023 #8
Yes, the Europeans have more natural, less processed food and appalachiablue Sep 2023 #11
"Big Food" found the way to make food addictive. Salt/Fat/High Fructose corn syrup. mitch96 Sep 2023 #10
I hear you, agree, good rant! appalachiablue Sep 2023 #14

thatdemguy

(453 posts)
5. I see no real way to fight it.
Wed Sep 27, 2023, 10:28 AM
Sep 2023

Do you pass a law that food has to taste bad. Food with fat, salt and other things taste good. Take ranch dressing, the normal stuff has fat in it, when they do the fat free version it gets tons of sugar. If you made fat free and did not put all the sugar in it, it would probably taste bad and people would not buy it.

The kraft normal has 2 grams of sugar the fat free has 11 grams, 500% increase.

appalachiablue

(41,204 posts)
13. In addition to the flavorful sugar, salt and fat, it's the many
Wed Sep 27, 2023, 11:37 AM
Sep 2023

chemical additives esp. unhealthy preservatives included in processed food so that items hold up for shipping long distances and stocking on shelves for months.

People can wean off processed food for fresher tasting healthier options with less additives if they become educated and make the effort. More natural foods can be satisfying.

We know food choices are difficult for many Americans who have limited time and funds, and because many areas in the US have 'food deserts'-- a lack of stores with fresh produce. But pay now or pay later is what people should think about as well, at least I hope.

thatdemguy

(453 posts)
3. I love the term "hyper-palatable"
Wed Sep 27, 2023, 10:18 AM
Sep 2023

Because its so true, you eat something that is VERY good, you want to eat more of it, It is so much easier to over eat something that tastes good v something that tastes bad.

It is also good for sales, as people will buy something that tastes good over something that tastes bad.

appalachiablue

(41,204 posts)
7. Those 3 ingredients, salt, sugar & fat are among the most pleasurable
Wed Sep 27, 2023, 10:42 AM
Sep 2023

substances, along with other additives. They go directly to the brain's reward center which companies know well. All to drive you to crave, buy and eat more.

(The same was done with cigarettes years ago, over 1,000 chemicals were added to make them more pleasurable, addictive and damaging like vanilla, clove, mint, etc.) .. "Chemicals used in popular flavorings like clove, mint and vanilla that are added to cigarettes, e-liquids and other tobacco products can harm blood vessel cells that help keep the heart healthy, a new study shows..." https://www.heart.org/en/news/2018/07/12/chemicals-used-to-flavor-tobacco-may-damage-blood-vessels
---------
(More from the WaPo Food article).. "The findings suggest that tobacco companies engineered processed foods to hit what is known as our “bliss” point and elicit cravings, said Ashley Gearhardt, a professor of psychology at the University of Michigan who studies food addiction..."

Lonestarblue

(10,170 posts)
8. I think European countries do a better job than we do of trying to limit salt and sugar.
Wed Sep 27, 2023, 10:57 AM
Sep 2023

Plus, most of them have traditions of local markets with fresh produce and making meals from scratch. Many people in the US rely too much on going to the grocery once a week (or two) and stocking up on the processed foods that don’t spoil in that amount of time. I understand the time constraints for busy families, but certainly our public schools could do a better job of providing nutritious foods. Here’s a link to some of the ways European countries regulate foods.

https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-gateway/sugars-sweeteners-10_en

appalachiablue

(41,204 posts)
11. Yes, the Europeans have more natural, less processed food and
Wed Sep 27, 2023, 11:10 AM
Sep 2023

better regulation. But fast food has grown internationally in many places unfortunately. It's popular in Brazil, Saudi Arabia (KFC) etc. Gotta get rid of this unhealthy system.

Agree, overworked and uninformed Americans are much too dependent on cheap, available fast food. Look at the detrimental health and environmental impacts.

Thanks for the info.

mitch96

(13,947 posts)
10. "Big Food" found the way to make food addictive. Salt/Fat/High Fructose corn syrup.
Wed Sep 27, 2023, 11:02 AM
Sep 2023

Oh you want "Lo/No fat" foods? jack up the salt and sugar. Lo sugar "diet" foods" jack up the fat and salt. High BP? looking for "lo salt foods". Jack up the fat and sugar..uff..
Look at the ingredients in processed foods and the first few ingredients are the most prevelant.. Salt/fat/sugar. Next is the shit that makes it shelf stable.. ie chemicals.
Why does a twinky last for years in stores ?.

First step is to stay away from processed foods and especially Fat/salt/sugar.
This would address our " ̶H̶e̶a̶l̶t̶h̶c̶a̶r̶e̶" oops it's really a "Sickcare" system. After you have messed your self up with crazy amounts of salt/sugar/fat the medical industrial complex wants to give you medicines and procedures to fix the ill health of the patient. Don't get me wrong, modern medicine is wonderful but
prevention is a lot better than the alternative.
Who lives the longest with the least amount of sickness? find out and Do what they do..
Ok rant mode off.
m

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