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LaurenG

(24,841 posts)
Fri May 25, 2012, 05:37 PM May 2012

Wonder why Americans are getting fatter? Blame 'portion distortion'

CINCINNATI-- - Why are Americans getting fatter?

Here's one factor: The U.S. is facing major "portion distortion."

The Centers for Disease Control released new figures that show the average restaurant meal is now four times larger than it was in the 1950's.

Also in the fifties, the average hamburger was 3.9 ounces - now it's 12 ounces!







http://www.wcpo.com/dpp/news/health/healthy_living/wonder-why-americans-are-fatter-blame-portion-distortion
11 replies = new reply since forum marked as read
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Wonder why Americans are getting fatter? Blame 'portion distortion' (Original Post) LaurenG May 2012 OP
Italian Chain Restaurant offers half portions HockeyMom May 2012 #1
Americans interpret bigger portions as a bigger bargain ... eppur_se_muova May 2012 #2
It's ridiculous. And what's worse is that they have sacrificed quality for quantity. cbayer May 2012 #3
I often order an appetizer and a salad. MineralMan May 2012 #4
Also, 450 TV channels at your finger tips. demosincebirth May 2012 #5
Average burger ain't 12 ozs. No way. nt MannyGoldstein May 2012 #6
I eat veggie burgers so I don't know for sure LaurenG May 2012 #7
Not the beef patty itself, but the entire burger... Silent3 May 2012 #8
Ah. That could be. BK Whopper is 12 ozs MannyGoldstein May 2012 #9
The article is very short on detail, so we're left guessing Silent3 May 2012 #10
Drink sizes as well Ron Obvious May 2012 #11
 

HockeyMom

(14,337 posts)
1. Italian Chain Restaurant offers half portions
Fri May 25, 2012, 06:07 PM
May 2012

Do you know I cannot even finish the half portion? I go to some of these restaurants and they set the meal before me and think to myself, "They are kidding with all this food, right?" My doggie bag would last DAYS from what they serve.

People really eat all these portions? To me that would certainly explain the obesity epidemic.

eppur_se_muova

(36,266 posts)
2. Americans interpret bigger portions as a bigger bargain ...
Fri May 25, 2012, 07:12 PM
May 2012

even when it's more than we can eat. And after all the years of our history when so many people struggled to afford the most basic sustenance, it's hard to pass up a bargain.

Restaurants realize that cost of the meal includes the same labor and infrastructure costs regardless of the portion size. So they sell much bigger portions, charge only slightly higher prices, and get bigger profit margins. Good for the company, bad for their customers.

Things are out of balance. Decisions that drive the free market just don't connect to what people really need to live well-adjusted lives. It's selling excess and indulgence that makes the market roar.

cbayer

(146,218 posts)
3. It's ridiculous. And what's worse is that they have sacrificed quality for quantity.
Fri May 25, 2012, 07:25 PM
May 2012

I generally get an appetizer or two, or split a meal with someone else at the table.

The amount of food thrown away is embarrassing.

 

MannyGoldstein

(34,589 posts)
9. Ah. That could be. BK Whopper is 12 ozs
Sat May 26, 2012, 08:56 AM
May 2012

Although it seems somewhat larger than an averge burger to me - but maybe not so much.

White Castle burger is about 2 oz, and remembering back to the 1960s, it probably took 2-3 of 'em to equal a typical burger back then.

Silent3

(15,219 posts)
10. The article is very short on detail, so we're left guessing
Sat May 26, 2012, 09:12 AM
May 2012

Besides fast food burgers, there are also non-fast food restaurant burgers to consider. I ate (3/4 of) a cheeseburger at Uno last night, which was a fairly large burger, but also fairly typical of non-fast food burgers these days.

The mountains of french fries often dumped on your plate next to these things is insane.

As I'm currently working on losing weight (managing a steady, slow two pounds down per week for the past six and a half weeks) I've been much more conscious of the need to not eat everything in front of me.

 

Ron Obvious

(6,261 posts)
11. Drink sizes as well
Sat May 26, 2012, 01:56 PM
May 2012

Order a small drink today, you get what used to be called a large. Order a large, get what used to be called a bucket. Add infinite refills and you have a major contributor to the obesity epidemic as well.

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