Today I made Bangers and Mash, without the bangers.

I made the onion gravy from this recipe. The onions were tough to swallow, but the gravy and baked potato went down ok. I just finished my third bite. I am contemplating another bite.

Onion Gravy for British Bangers and mash
Recipe By:Lupin Pooter
"Being a Brit, bangers & mash is a fairly regular staple on the household menu. I tried recipe after recipe for the perfect onion gravy to go with it, and this is by far and away the best."
Ingredients
* 6 tablespoons butter
* 3 medium onions, thinly sliced
* 1 tablespoon all-purpose flour
* 1/2 cup red wine
* 1 (14.5 ounce) can chicken stock
* 2 teaspoons Dijon mustard
* 1 teaspoon Worcestershire sauce
* salt and ground black pepper to taste
Directions
* Melt butter in a heavy-bottomed pan over medium heat. Cook and stir onion in the melted butter until softened, about 10 minutes.
* Reduce heat to low. Cover the pan and cook until onions are caramelized, stirring occasionally, about 20 minutes.
* Stir flour into the caramelized onions and cook for 1 minute.
* Pour red wine, chicken stock (see Editor's Note), Dijon mustard, and Worcestershire sauce into the onion mixture; simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and black pepper.