Cooking & Baking
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livetohike
(22,145 posts)![](/emoticons/hi.gif)
fizzgig
(24,146 posts)brats, edamame succotash and slaw.
hope you're doing well
pinto
(106,886 posts)That's the base dish for now. A fridge rummage will determine the side dishes...likely to be tomato / red onion salad, toast w/diced olives and cream cheese.
Glassunion
(10,201 posts)Is that an oxymoron?
Ok...
Veggie burgers with bacon?
Hmmm...
Bacon sandwiches with a vegetable patty.
On the side we have corn on the cob and kale in a honey balsamic reduction.
Goblinmonger
(22,340 posts)Nothing all that special, but I passed the 100 lbs lost mark on Weight Watcher's today, so I thought it would be nice to not cook. I now have 3 more meals from that pizza and it was great (tomato and extra jalapeno with my favorite habanero hot sauce on it). Some watermelon for dessert.
Now I'm off to listen to a local band at the coffee shop down the road and have a nice micro brew on tap.
fizzgig
(24,146 posts)sounds like a tasty pizza
cbayer
(146,218 posts)Hot dogs and beans here. And i have a cuke left.
NJCher
(35,685 posts)two kinds of sauces. Pretty good.
Cher
nadine_mn
(3,702 posts)I basically made a simple fajita with the veggies and seitan - some garlic, cumin, oregano and chili powder, then served it over quinoa and brown rice. I made a little bed of spinach and cherry tomatoes underneath.
It was really light, fresh and yummy!