It's a beautiful 4th of July weekend over here, but lots and lots of folks coming in.

Hopefully we will not be playing bumper boats later today.

How are you?

Treat for holding really well to my budget this month.

(ed for spell)

Farmer's Market this morning and picked up some kohlrabi, so I think I'll sauté them and maybe make some salmon burgers. I've got some frozen, so should be easy to put on the George Foreman.

With slaw and baked potato. Simple but yum!

big salad for me and kids are doing their normal corn, carrots and cukes.

the heat it terrible...

Grilled chicken burgers with guacamole, lettuce, and tomato with a side of simple pasta salad made with olive oil, herbs, diced tomato, and and cheese.

Red pepper hummus with carrots.

Then hamburgers with onion already in them, cooked on the Foreman grill. Olive oil potato chips.


Cher

cooked off some chopped bacon, tossed in the asparagus and dressed it in a brown mustard and balsamic vinaigrette. very tasty, but very rich, i'll add some lemon juice next time.

still too hot to cook much and the asparagus had been hiding in the back of the veggie drawer for long enough, it's what i cobbled together.