I was going to fix a small rack of spare ribs I picked up on sale, but really don't want to fire up the oven tonight. Going to make him a BLT and fries, leftover coleslaw, which thankfully, he says sounds good.

I may eat something later. I dunno.

on the grill. Nothing all that special about them. I'll probably put some Montreal Steak seasoning on them.

pouch potatoes

buttered beets


dessert is homemade rice pudding.

at cauliflower crust pizza, but I always think that the crust will be soggy.

Anyway, tonights supper is: chingri tikka masala (shrimp in tomato fenugreek sauce), basmati rice, kakdi koshimbir (Indian cucumber salad), and homemade naan! Great meal on a chilly, rainy evening.

I saute onions and garlic, then add chopped zucchini and tomatoes, sliced black olives and canneli beans, herbs. We call it pasta fazool, though it isn't what most people think of as pasta fazool. To go with, there's garlic bread, and a crisp with plums and one little pear.

Seared scallops, arrabiata sauce with hot italian sausage

2015 Campo Viejo Rioja