most likely will eat out. What at this point I don't know!

OK, I'm thinking of doing the lamb chops tonight, but we shall see.

What I have on board at this point:

Two apples
Celery
Two Corn on Cob
Lamb Chops
One Steak
Potatoes
Sour Cream

Not much else.
I can make due with this for another 3 -4 days, I think.

cauliflower soup and fry up the leftover chili/corn/cheese grits.

Should be good!

first one i've been able to make it to this season, i'm very excited to go

antipasto dinners are among my favorites. what would be on your board?

Or a mix of both...all finger foods. Meats, cheeses, sliced veggies, breads, fruits.

get a good mix of olives and plenty of roasted garlic. they're great meals for me because i prefer to nibble.

Just did a market run, so I have the basics on hand. An easy, cook once, get 2-3 meals dish.

OTOH, we had a most unusual night of steady rain two night ago and I loved it

We're having linguine with sauteed peppers (green, red, yellow), onions and sundried tomatoes and a salad.

I'm trying to clean out the fridge. We're leaving for vacation on Tuesday (YAY!) for two weeks of camping in eastern Quebec .

what's it like? I don't know anything about the terrain there.

Lots of bugs, I spose.

we're going to the Gaspe Peninsula to a national park near the town of Gaspe. Quebec (the province) is not dog friendly, but the National Park is and we are bringing our dogs with us. Thirty years ago, we were camping in Nova Scotia and met a biologist who had just come from Gaspe. He said it was absolutely beautiful and remote and that we should go there. Well, we are finally going...

I'll let you know, once we are back. I hope to be surprised and hopefully not chewed to bits by bugs .

.....and looking at the pictures on google image, the terrain is varied and beautiful!

And interestingly enough, the world's oldest bug lives on the north side of the peninsula.

I so would like to explore the eastern provinces.

and then over to Forillon National Park east of there. It's hard to believe we are finally going there, but we lived on the west coast for many years and moved back to PA in 2007....so now we are closer.

Definitely get there grasswire. We stayed in Nova Scotia for two weeks thirty years ago and wanted to stay longer.

with tomatoes, bacon and cheese. The tomatoes are from the Farmers Market, along with the corn and broccoli accompanying the sandwiches.

This was a July/August favorite when I was growing up. My dad had a huge garden, and grew tons of tomatoes. My sister-in-law invented the term "summer-sliced" - when you have such a bounty, you slice the tomatoes nice and thick.

I had a lot of distractions this evening, before I knew it, it was 8:00, and I realized I wasn't really hungry. Kinda got the Yuks again. So, I'm just having a beer.

sorry you're feeling yucky.

It dawned on me this morning that I felt that way because I overindulged in some things that made my stomach gassy. And, I'm not talking about the beer. The beer actually made me feel better.

It was cleaning-out-the-fridge day. I'm hungry for meatballs so I'm making some in the morning.