Cooking & Baking
Related: About this forumfizzgig
(24,146 posts)roasted chicken legs, corn on the cob from the farmer's market and either mashed potatoes or baked sweet potatoes.
hope you're feeling ok.
livetohike
(22,165 posts)fizzgig
(24,146 posts)enjoy!
Cairycat
(1,707 posts)the 18 year old who heads off to college next week asked for it (?!). I'll start in on it as soon as the 16 year old chef is done baking a birthday cheesecake for me for tomorrow.
Hope you're feeling well, Lucinda!
And the stuffed portabellos, etc. sound delicious, but neither son likes mushrooms so I'll have to wait for the empty nest!
cbayer
(146,218 posts)Happy birthday to you!
Cairycat
(1,707 posts)usually we only have it on Christmas Eve, accompanying pierogies. I'll have to try the leftovers cold - sounds good in this weather.
Thank you for the birthday greetings!
grasswire
(50,130 posts)...that your college-bound kid requested a meal that has sentimental significance in the family. Borscht and pierogi -- that's a nice tradition!
cbayer
(146,218 posts)I also like a big dollop of sour cream in it.
Very envious here.
:drool:
cbayer
(146,218 posts)Took the last piece of that big lamb leg and we have some fresh corn on the cob and the rest of the herb/greens salad.
Whether they come or not, we will be fine.
Hope you are doing well, Lucinda!
pinto
(106,886 posts)Had a cold plate earlier - cold smoked summer sausage, sliced, with rye bread rounds, sun dried tomato/basil cheese spread, mandarin oranges, brownies.
grasswire
(50,130 posts)...and some marinated olives on the side. Too much carbs for me in that dinner, so I will have a small feta omelet and just dabs of the other stuff.