I've really enjoyed that series. Some of the things they do are kind of out there, but its fun to see the different cultures.

THats awesome! The deliciousness of mushrooms goes without saying, but reindeer, that's a whole different issue. Do you know what it tastes like? Id assume similar to venison.

To me, it was kind of in between venison and beef. I bet reindeer would be similar.

I might have to try a variation of this!!!

Thanks AG!

They have an incredible flavor that no other mushroom can even come close to.

If you ever buy some dried, save the water in which you rehydrate them. It adds a ton of flavor to your dish.

I like to keep a few dried veggies on hand and I'll be sure to look for some dried porcinis now. I think their name translates roughly to little pig.

We can buy dried Garlic Powder and Onion Powder why not Mushroom Powder? I will definitely be trying this soon.

Instead of turning them into a powder, I have just minced them and incorporated them into ground chuck.

I love using dried mushrooms and always keep them on hand.

is the secret ingredient in my meatloaf.

Even oyster mushrooms are rather bland when dried, but they "magically" get their flavor back when rehydrated.