Pork and shrimp fried rice (the pork is from Christmas dinner and the shrimp is from dinner a couple of days before)
Coconut egg nog for dessert

Homemade Italian dressing for the salad and Bolivian cañupés.

Grilled cheese on rye and some broccoli soup from the store, with a tomato cucumber salad.

We're in the OBX for the week and there are many seafood shops still open. Today we picked up two dozen right-out-of-the-bay oysters, a beautiful flounder filet and a pound of large shrimp ($3.99/lb!).

This evening, we had the flounder in a Francese style: the fish was sautéed in white wine, butter and capers. The filets were served with yellow rice cooked in chicken broth and steamed asparagus.

Tea and holiday cookies for dessert.

Making cream of mushroom soup with the mushrooms left over from Christmas Eve dinner, and leftover ham and spinach quiche.