…instead of just snacking.

Making some Asian-themed meatballs (ground pork, ginger, garlic etc) will have with some sushi rice, some coleslaw & cut up little cuke, and the whole thing on a few big lettuce leaves. Hungry!

(I peruse and save a lot of recipes from the NYTimes Cooking app…and am gonna try to use some of this solo time to “road-rest” a few for when my Sweetie is back from her trip.)

I had more oral surgery yesterday.

I'm just complaining, lol. I'm lucky to have teeth to to grouse about!

When my sister was here over Christmas, she brought some homemade pierogis, so I made Kapusta- a Polish cabbage dish to go along with the pierogis.

I used this recipe for the cabbage dish
https://www.curiouscuisiniere.com/kapusta/
1. I do add some dill, cuz Mom did
2. When you are steaming the cabbage-carmelized onions- and shredded cabbage, leave the pan lid down so the cabbage becomes tender.
3. This does make a lot, so I'll have leftovers.

and a grilled cheese sandwich.

After I ate a serving of the dip, I had a serving of pinto beans and ham

Pot stickers as an appy and picked up some naan. Easy for a tired body.