Topping choices:
Sour cream/yogurt/butter
Smoked salmon bits
Bacon crumbles
Chives

Broccoli & mushrooms lightly sautéed in some of the bacon fat, with a tahini sauce

Chopped salad of romaine heart, celery, endive, cukes, radishes

Boy, are things expensive! So we are making our own dinner. Jamaican Vegetable Patties (frozen) and Greek salad. Spaghetti tomorrow night. Frozen pizza whenever.

Which island are you at?

I don't know that I would recommend. We are here for the snorkeling. Should have stayed on St. John's but too expensive.

Serving over rice. Not sure of a side, most likely a salad with lots of fresh veggies.

Oven fries.

from the freezer, pepperoni is the only option.
Presumably there will be libations.

We are having our former neighbor out for a visit. He was FLFC's best buddy. I would often feed him when we had a ham, turkey, ribs or made Jambalaya. He volunteered to help us move and was an incredible asset.

Several tangerines before bedtime.

Good Evening 🌜

Mashed taters, homemade creamed corn and fresh sourdough bread from my starter, Betty. The bread's been slow proofing in the fridge overnight and now it's rising again in a warm oven.

so that was dinner along with sweet potatoes and home-made apple sauce (I had some apples that were getting elderly. It's just cored apples roughly chopped and simmered until soft, then passed through a food mill, with some butter and cinnamon added)

Which means dinner for the next few days will be based on pork roast leftovers

one of my faves.

Speaking of sweet potatoes, I was able to purchase the Japanese blue sweet potato, which I am looking forward to doing ??something?? with.



p.s. I had to laugh at the apples getting "elderly."

is that they were rather dry and needed a lot of butter. These were an Okinawan variety, in Hawaii and they weren’t quite as purple as yours. I’ve had some home-grown ones here (grown from grocery store ones) by a better gardener and cook than I am, and they were sweeter and not as dry

Expect some color changes when you cook them