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Cooking & Baking

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surrealAmerican

(11,361 posts) Fri Mar 22, 2024, 03:44 PM Mar 22

Hamantaschen

I made a big batch today. Is anybody else making them? Which kind of dough? What fillings?

Mine are made with an enriched yeasted dough that is slightly sweet, and filled with my homemade fruit fillings - sour cherry and apricot.

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Hamantaschen (Original Post) surrealAmerican Mar 22 OP
Sounds good! elleng Mar 22 #1
I haven't made them in years Easterncedar Mar 22 #2
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