Roasted chicken legs, sort of coq-au-vin style.

Roasted Portobello mushroom caps lined with olive oil, Italian herbs & spices, garlic and a bit of butter. After baking a bit, add shredded cheese to the cap and finish baking till the cheese has melted somewhat.

A simple salad of red leaf lettuce, tomato slices, cucumbers, red onion and black olives with Italian dressing.

Oatmeal cookies for a sweet.

Mushrooms, red pepper, shallots & the green part of scallions for veggies. Plenty of parm.
After the veggies (minus the scallion tops) were sautéed, I deglazed with sherry.
Then added all the dairy & brought to a boil.
The shrimp was cooked in the bubbling sauce.

and a basic garden salad w/ choice of bottled dressing.


rice crispy square for dessert

I had decafe tea and apples for later if I want

I'll make some rice and fried cabbage to go with.

baked potato and dinner rolls.

Orange 🍊 before bedtime.

Good Evening

Baked potatoes with sour cream, chives, bacon crumbles;
Mixed greens with Campari tomatoes, cukes, shaved radishes, and some kinda dressing;
Chicken salad with mayo, dill, chives, capers…on thin apple slices.

a package of chicken thighs (deboned- I’m getting good at this), with leeks, carrots, potatoes, onions and cauliflower, seasoned with salt and pepper and baked in a medium oven for an hour. Plenty of leftovers for future meals