mashed potatoes, steamed asparagus, full color salad and somee beer biscuits. I'll eat, burp, and pass out on the couch after my footrub. Looking forward to a happy, restful evening. That ravioli sounds awesome, Lucinda!

so I'm not counting on it.

DH helping, but I am aggravated to death.

Dinner? Who the hell knows?

what you mean by aggraving. It will get better.

everybody else in the world.

I'm better now. thanks for your support yellerpup.

you do have a pretty sweet life. We both have many reasons to be grateful.

Simple, satisfying, and a wonderful way to use leftovers.

A recipe I've perfected.

I plan a trip back to NOLA for Jazz Fest this spring and can not wait to eat!

Crawfish Monica, Nachitoches meat pies, jambalaya, chicken/andoullie gumbo, etc, etc.

Enjoy and have one big bite for me, please.

How the heck DO you do laundry on the boat??

It's the biggest seller of all the booths at Jazz Fest.



While you can find knock off recipes on the web, the originator of the dish sells a kit which they will ship which is perfect and really easy.

http://www.kajunkettle.com/store.html

Now, as to the laundry. I have a hand crank washer and a spin dryer, then I hand everything out on the rails. I actually love doing it. There is something very renewing about it.

But, my faithful spin dryer (really a water extractor) just fell apart today. It's been a good friend for almost 4 years and it was time to replace it anyway. I just wish it had made it through the day, lol.

Is the recipe on your blog, or are you going to share?

It's just a matter of doing all the typing.

I'll look forward to it.

Took a while to type up, and I hate typing! Check it out.

Goodbye Joe
Me gotta go
Mee-oh-my-oh

The aroma of it is making me very hungry.

Wash some sweet leaf mix lettuce, put in bowl
Slice half an avocado over it
Drizzle yogurt feta cheese dressing
add a warmed griller's prime fake burger on top.

Consume
Quick and tasty.

The resident food genius (not moi ) made the most wonderful sauce for it. It was spicy, it was a little sweet, it was red, and it made me enjoy e-v-e-r-y bite.

There was also a very unusual salad that also had seafood in it. It also had beets and radish.

For dessert, we had quartered figs filled with the most light and heavely almond cake. It was like tres leches, only with almonds.

And lots of white wine.

The conversation went on until well past midnight.


Cher

Looove figs!

Sounds like a great night! ?