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Cooking & Baking

pinto

(106,886 posts) Tue Oct 9, 2012, 04:43 PM Oct 2012

Prepping veggies for roasting, marinating a steak and kitchen dancing!

Potatoes, yams, carrots and onions, some garlic - all slathered in oil and spices. Steak in Worcestershire sauce to roast at the end. And the oh so retro celery with cream cheese & chive filling.

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and my oft used coda -

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Prepping veggies for roasting, marinating a steak and kitchen dancing! (Original Post) pinto Oct 2012 OP

I Loooooove retro food, and the music. nt :) LaydeeBug Oct 2012 #1

Came out great. Roasted veggies for 12 minutes in a cast iron skillet. Turned and layed the steak pinto Oct 2012 #2

LaydeeBug

(10,291 posts)

1. I Loooooove retro food, and the music. nt :)

Reply to pinto (Original post)

Tue Oct 9, 2012, 05:05 PM

Oct 2012

pinto

(106,886 posts)

2. Came out great. Roasted veggies for 12 minutes in a cast iron skillet. Turned and layed the steak

Reply to pinto (Original post)

Tue Oct 9, 2012, 07:48 PM

Oct 2012

on top. Added a little beef stock to the skillet to finish the veggies. Topped all with melted butter/garlic paste blend. Roasted for another 7 minutes. Then ran under the broiler for ~3 minutes to brown the steak.

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