and a Greek salad. Community choir rehearsal tonight and I have so much catching up to do at home before then.

Au Gratin Potatoes

Green Beans

mmmmmmmmmmmm!

Asparagus recipe if from the Cooks Illustrated current test recipe - super yummy!

and a "let's see what makes a salad" with olive oil 'n red wine vinegar. Toasted garlic baguette. Fresh herbs from the yard - basil, oregano, thyme.

Sweet corn from the field, garden salad. Not sure if dessert will be homemade cherry toffee ice cream or Peach cobbler.

Smells good here Husband off on a bike ride while I stayed home to make calls for Obama and Sherrod Brown...figure this will be easy as don't know when he will be getting home.

With truffled mashed potatoes and a side of brussel sprouts with some cubed butternut squash. It's been a long time since we've had a proper Sunday dinner at Casa Ultra.

I've some thighs to cook this week. Crispy, baked sounds good.

Sear both sides on stovetop with EVoo in Dutch oven. Dutch oven in 350* oven for around 30 minutes ( internal reading of 160*).

With olive oil, garlic and Peccorino. And, a chopped salad on the side.