...I'll probably start that on Saturday.

It's my favorite part.

And really it is so easy, all the hard work was done the day before!!

Good luck with yours and enjoy!

I need a freezer stash of soup...I'm all out.

I like to take soup to work with me, so what I do every so often is make soup...then put it in wide mouth Mason Jars and freeze it. Of course, I let it cool a lot before jarring, allowing freezing space and then putting it into the freezer.

The frozen soup also acts like a freezer block in my food bag (most of my work "duty periods" are around 12-14 hours)...I just need to remember to take it out to begin thawing, then VERY slowly begin heating (I take off the lid and ring, replacing with foil/wax/plastic or parchment).

Usually, I like to have about 6 jars in the freezer but might end up with more since we have SO much of the turkey left.

the bulk of the meat will go in sandwiches for the next few days, leftover bits and carcass for soup.

ummm soup...