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Cooking & Baking

hobbit709

(41,694 posts) Fri Dec 7, 2012, 11:07 AM Dec 2012

My international breakfast

Yemeni coffee
Spanish dry cured ham
German sourdough rye bread
South Austin yard eggs.

And a piece of Belgian chocolate for dessert.

3 replies

= new reply since forum marked as read

Highlight:

My international breakfast (Original Post) hobbit709 Dec 2012 OP

Sounds incredible. yellerpup Dec 2012 #1

Did you do that on purpose or just looked at your plate and realized it? cbayer Dec 2012 #2

Semi on purpose. hobbit709 Dec 2012 #3

yellerpup

(12,253 posts)

1. Sounds incredible.

Reply to hobbit709 (Original post)

Fri Dec 7, 2012, 05:33 PM

Dec 2012

Very international, earning you a perfect 10!

cbayer

(146,218 posts)

2. Did you do that on purpose or just looked at your plate and realized it?

Reply to hobbit709 (Original post)

Fri Dec 7, 2012, 05:55 PM

Dec 2012

Once, in college, I returned from the line and it was pointed out to me that everything I had chosen had raisins in it. I remember this because someone else said they looked like black slugs that had infested anything and i couldn't eat it at all.

hobbit709

(41,694 posts)

3. Semi on purpose.

Reply to cbayer (Reply #2)

Fri Dec 7, 2012, 08:49 PM

Dec 2012

I didn't want my usual breakfast and just started pulling items out of the fridge. About the time I sat down I realized what all I was eating.

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