Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search
6 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Measuring sour cream (Original Post) no_hypocrisy Dec 2012 OP
Either. The solids measuring cup is fine since the cream won't really spill out... PoliticAverse Dec 2012 #1
The container lists the content amount randr Dec 2012 #2
you need a solid to get a really level cup. mopinko Dec 2012 #3
The solids cup is easier to get the stuff out of Warpy Dec 2012 #4
Thank you. no_hypocrisy Dec 2012 #5
Specifically for the thicker fluids I use a plunger style cup. Glassunion Dec 2012 #6

PoliticAverse

(26,366 posts)
1. Either. The solids measuring cup is fine since the cream won't really spill out...
Thu Dec 20, 2012, 10:34 AM
Dec 2012

The only real reason to not use the solid cup for liquids it to prevent the liquid from spilling
when you fill the solid cup to the top.

randr

(12,417 posts)
2. The container lists the content amount
Thu Dec 20, 2012, 10:44 AM
Dec 2012

usually in oz.s. Measuring cups read in cups and oz.s. Just approximate the proportion out of the container.

mopinko

(70,258 posts)
3. you need a solid to get a really level cup.
Thu Dec 20, 2012, 11:08 AM
Dec 2012

and to knock out all the air spaces. then it is easier to empty completely with a spatula.

Glassunion

(10,201 posts)
6. Specifically for the thicker fluids I use a plunger style cup.
Fri Dec 21, 2012, 06:25 AM
Dec 2012

Similar to this:


For dry goods like flour and sugar because of settling I measure by weight using a scale.

Latest Discussions»Culture Forums»Cooking & Baking»Measuring sour cream