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Hope you aren't eating alone tonight.
He loves spaghetti. He'll take leftovers tomorrow.
Just worked most of mine out yesterday. Waiting for one more form and I'm done. You have months of this to go. He'll appreciate having a nice spaghetti dinner from home.
With tomatoes, serranos, garlic, onions, spices. Grated cheese/sour cream topping.
Slow cooked... 
and yours sounds luscious.
My dinner plate left overs were some blackened steak, mushrooms and corn. (Literally left over plate, wrapped and stuck in the fridge).
Pureed all with some beef stock, cumin, paprika, salt and pepper to add as a base for the chili.
Sauteed onion, garlic and green bell pepper in olive oil till almost browned.
Added chunks of steak from the half I didn't plate. Tossed and browned all. Added the puree.
Added ~ a half can corn drained, whole can of black beans with all the can liquid, 2 serranos, coarse chopped. Simmered low for ~ 30 minutes, uncovered.
Made a thickener with some cold beef stock & corn starch. Stirred and stirred and stirred into the chili pot. Set on as low a heat as I could, covered, for another 20 minutes.
Let it set for a bit, made up a bowl full and wondered - where the heck is the cornbread?
.
He is going to bring a bunch of it over and cook here.
So, I am in for a treat!
Farmer's market bonanza and a cook to bring it on home! You lucky gal!
And pub crawling. Gonna laugh a lot tonight!
I think I may be over the age limit for such adventures, but for you I'll sacrifice! 
is always good. Always. Now I'm salivating.
Pork chop baked with escalloped potatoes in a Gruyere/cream sauce. Salad on the side.
I've been jonesing for some steamed broccoli. Though I didn't know it until I read your post! 
I ended up sprinkling mine with a little fresh parmesan--I highly recommend it 
Turkey, cornbread stuffing, cranberries, a can of cream of chicken soup and a wee bit of turkey gravy. Yum! 
