Easy Starter Bread

Just recently started baking bread again after a long hiatus. Took a few tries to get back into the swing of it (baked a couple of bricks!) Here's the most recent recipe I used, this one came out quite well. It uses a starter that you ferment overnight.

Starter:

1/4 tsp instant yeast
1 cup AP flour
1 cup water

ferment overnight on the counter

Dough:

the starter mixture
2 cups AP flour
1 rounded tsp salt

Mix the dough and let rest 20 min.
Knead on floured surface 15-20 turns
Let rise in covered bowl 4 or 5 hours
Punch down and knead 15-20 turns
Let rise until doubled
form loaf, place on greased baking sheet
let proof about 1 hour
Preheat oven 450
bake ten minutes at 450
reduce heat to 400
bake another 18-20 min until instant read thermometer reads 200 degrees
let rest, enjoy!

Very happy with this bread, the dough is easy to work and it bakes up into a nice loaf that makes excellent toast.