We finished making Limoncello tonight, It turned out pretty damned good!
About two weeks ago we bought a big sack of really big, nice looking lemons and a sack of small but nice looking limes. We also bought 1.5L of Everclear (190° alcohol).
We zested 12 lemons and added the zest to 1L of the Everclear. We did the same to 8 of the limes and added them to the remaining 500ml of the alcohol. This was in glass jars and put into a spot we have under the house that is nice and cool, but never freezes.
Tonight we took the bottles up into the kitchen. The lemon mixture was a light, clear yellow. The lime was a brighter green, but still nice and clear.
We made a big batch of double simple syrup (2 parts sugar added to one part boiling water, dissolved, and allowed to cool). Our goal was 60°/30%. We started at a 2:1 ratio with the infusions. A small amount of water added at the end tamed the viscosity and the brew was ready.
We also did a small test batch with Splenda. It turned out that the water, Splenda, and the infusion was too thin. The viscosity of the sugar is really needed for proper mouth feel. Instead of sugar, though, we added agave syrup. A surprisingly small amount did the trick. The subtle agave taste was unnoticeable.
Now . . . does anyone know where we can get pint sized clear bottles with screw caps so we can package this to give away to friends?
= new reply since forum marked as read
My dear friend, if you are giving away Limoncello, the proper vessel may be found here:
http://www.specialtybottle.com/jug-cleargallonglassjug128ozwblkplasticlid.aspx
PM me and I'll supply my shipping address!
