Cooking & Baking
Related: About this forumfizzgig
(24,146 posts)veggie korma......mmmmmmmmmmmmm
littlewolf
(3,813 posts)livetohike
(22,144 posts)BainsBane
(53,032 posts)sweet and sour tofu.
cbayer
(146,218 posts)Tomorrow is a provisioning day, as we are moving on on Tuesday. So I need to clean out the fridge.
fizzgig
(24,146 posts)cbayer
(146,218 posts)He really needed a break and it worked out wonderfully for all of us.
Thanks for asking!
greatauntoftriplets
(175,735 posts)yellerpup
(12,253 posts)with celery, and julienne apple in a tarragon vinaigrette. So light and crispy, but cold and juicy! Will have this with sauteed turkey-breast cutlets and mashed potatoes with goat yogurt.
Edited to remove the pidgin spelling
Laurian
(2,593 posts)We went out to eat and whenever fried pickles are on the menu I'm compelled to order them. My entree was fish and chips, but I skipped the chips and substituted broccoli.
I am loving Daylight Savings Time, dinner is over and it's still light outside. Maybe a short walk is in order to compensate for the pickles.
fizzgig
(24,146 posts)guardian
(2,282 posts)with steamed broccoli, baked potato, cooked apples, relish plate, and homemade southern style buttermilk cornbread.
hobbit709
(41,694 posts)NJCher
(35,675 posts)Cher
pengillian101
(2,351 posts)Shrimp and scallops sauteed in an onion and garlic butter sauce and then stirred into a cheese tortellini mix. Yum. Fresh asparagus as the side dish. Pretty as a pic, and twice as nice.