I'm always throwing all kinds of leftovers (veg. & meats) in the skillet, browning, adding Worcestershire Sauce, and assorted seasonings like garlic, onions, etc.... then serving with noodles or rice. But combining with Velveeta and serving on toast sounds really yummy.

Try it! Kids will love it too.

I know I did and still do.

I haven't seen Velveeta since I was a child! I didn't realize they still made it! I seem to remember it came in an enormous box.

I would guess you could do this with a bit of milk and shredded cheese, as well!

It would work just as well.

I liked it better than the original, still have a chunk of it in the fridge, it takes me a couple of months or more to eat that much.

I didn't realize they still made this stuff, and now I'm learning there are FLAVORS of it!!!

was the Velveeta melted with peas or tomatoes or whatever and tossed with (over) cooked spaghetti.

I still buy the occasional box of Velveeta to keep for the times the whole world is against me. These days it's corn spaghetti, but the idea is the same and it's still comforting.

And in my mother's defense, she was an engineer who got thrown out of her job at the end of WWII (even though she'd held it before the war) because women had to go back to the kitchen to make room for a conquering hero. She always resented the hell out of that and she never did learn to enjoy cooking.

also like to ad chopped up fresh cilantro and tomatoes to Alfredo sauce.

I need that. Like today.