with roasted potatoes and cauliflower, green beans.

You dinner is looking good to me already!

And I love a meatloaf sandwich the next day.

Enjoy!

Hope you got lots of rest over your science sleepover. Tonight, I am working with leftover roast duck. I made two for my Friday birthday luncheon, and my big eater guest (I made a whole duck just for him) had to back out because of work. So, I broke down the carcass, rendered the duck fat, and am coming back with a delicious duck gravy/red wine sauce to go with mashed potatoes and steam-sauteed Brussels sprouts. Feel better, Lucinda! Sleep well!

I am in the process of making split pea soup, but it's not done yet.

Going to roast it with some vegetables and either invite some friends over or eat off if for the rest of the week.

Hope you are doing ok. Did you get your sleep study done?

... I just made potato kugel, and that stuff we like to put on it, and charroset.

Still snowing .

Searching Netflix for a dessert side.

Forgot to tell you (probably forgot on purpose) that when I put my big Pyrex dish in the sink after baking the ribs which were way over done in the oven I put it in the sink with water and it immediately cracked in two pieces. Didn't explode thank heaven as I saw on TV glassware on top of the stove explode into shards. I've had it many many years with no problem though the TV said it was happening more often. Do you think it was hotter than ever or what? Anyway, be careful not to put hot glass in water!

I have had several pyrex disasters over the years.

Now I never, ever put a hot pyrex dish anywhere but onto a dry potholder or folded dish towel. That hot glass just does not hold up when it contacts water or a cool surface.

How did your ribs turn out?

I put my overdone and tough ribs in another thread and got some ideas from DUers' that actually made them edible. Went out and bought a metal baking dish.