Cooking & Baking
Related: About this forumCooking rhubarb this morning
I got a big bunch of rhubarb at the farmers market without a clear idea of what I was going to do with it. Pie is out--there are only two of us living here and one doesn't eat sugar, so most of a pie would go to waste. So I decided I'm going to try my hand at rhubarb preserves. Some I'll make with plain rhubarb and some with the last of the strawberries, also from the farmers market. Wish me luck.
NRaleighLiberal
(60,019 posts)we top them with a scoop of trader joe vanilla soy creamy. Yum! but yes, they do use sugar....we used honey on a few with good results.
Fortinbras Armstrong
(4,473 posts)spinbaby
(15,090 posts)But I turned it all into jam and jarred it up, so it will keep until someone--not me--gets around to eating it. Or possibly everyone I know will get jam for Christmas. I made plain rhubarb, strawberry rhubarb, and peach rhubarb.