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Cooking & Baking

bif

(22,708 posts) Mon Jul 22, 2013, 10:47 AM Jul 2013

Grilled corn with lemon chive butter

http://cookingwiththemark.blogspot.com
Ingredients
corn
1/2 stick butter
a bunch of chives, finely chopped
juice of 1/2 lemon

Directions
In a shallow pan, saute the chives for a minute or two. Turn off heat and squeeze the lemon juice into it. Let cool and place pan in the freezer. Cook the corn on the grill until slightly blackened, turning often. Serve with a generous amount of herb butter.