Cooking & Baking
Related: About this forumFor those of you who bake for friends and/or family:
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The cartoon below brought up a strong memory for me. I had just turned 17, and
left home with no place to stay. My friend John's mom took me in (as she had with
2 or 3 other "street kids" . We slept in bunkbeds in John's "dorm room" in the attic.
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We were all broke and often returned home without having had anything to eat all
day. John's mom was on a fixed income, but fed us all. Every night, I would walk in
the door to the truly heavenly aroma of potato soup and fresh-baked bread. Every
night!!! If I were to eat nothing BUT this for the rest of my life, I would be a happier
man for it.
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I have found people who bake things in their own kitchens for others to enjoy to
be very loving people with very kind hearts.
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This is for John's mom from that 4-decade-old memory... and for you.
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CaliforniaPeggy
(149,678 posts)Thank you.
4_TN_TITANS
(2,977 posts)but K&R for some good old homemade potato soup and bread! That had to yank a hungry teenager's chain.
For me growing up, every Sunday night was clam chowder and pb&j.
GentryDixon
(2,955 posts)My mother's biscuit & elk steak & gravy breakfasts were always a staple in our home. I still make it on occasion for my son & his family. Alas, since elk is not available I use sausage. Not quite the same, but the comfort is still evident. They love it anyway!
cbayer
(146,218 posts)I just did the punch down on my no=knead bread (which you do knead just a little at this point).
I have fond memories of making bread from scratch - kneading, kneading, kneading.
While I love homemade bread, I don't miss the knead part much.
blaze
(6,367 posts)thanks for sharing it with us
KC
(1,995 posts)beautiful memory.