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MiddleFingerMom

(25,163 posts)
Tue Jul 23, 2013, 12:19 PM Jul 2013

For those of you who bake for friends and/or family:

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The cartoon below brought up a strong memory for me. I had just turned 17, and
left home with no place to stay. My friend John's mom took me in (as she had with
2 or 3 other "street kids&quot . We slept in bunkbeds in John's "dorm room" in the attic.
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We were all broke and often returned home without having had anything to eat all
day. John's mom was on a fixed income, but fed us all. Every night, I would walk in
the door to the truly heavenly aroma of potato soup and fresh-baked bread. Every
night!!! If I were to eat nothing BUT this for the rest of my life, I would be a happier
man for it.
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I have found people who bake things in their own kitchens for others to enjoy to
be very loving people with very kind hearts.
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This is for John's mom from that 4-decade-old memory... and for you.
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6 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
For those of you who bake for friends and/or family: (Original Post) MiddleFingerMom Jul 2013 OP
What a beautiful memory, my dear MiddleFingerMom... CaliforniaPeggy Jul 2013 #1
Don't know if I could stand it every night for the rest of my life 4_TN_TITANS Jul 2013 #2
Lovely memory. GentryDixon Jul 2013 #3
Nice. cbayer Jul 2013 #4
What a touching memory blaze Jul 2013 #5
That's a KC Jul 2013 #6

4_TN_TITANS

(2,977 posts)
2. Don't know if I could stand it every night for the rest of my life
Tue Jul 23, 2013, 01:07 PM
Jul 2013

but K&R for some good old homemade potato soup and bread! That had to yank a hungry teenager's chain.

For me growing up, every Sunday night was clam chowder and pb&j.

GentryDixon

(2,955 posts)
3. Lovely memory.
Tue Jul 23, 2013, 06:42 PM
Jul 2013

My mother's biscuit & elk steak & gravy breakfasts were always a staple in our home. I still make it on occasion for my son & his family. Alas, since elk is not available I use sausage. Not quite the same, but the comfort is still evident. They love it anyway!

cbayer

(146,218 posts)
4. Nice.
Tue Jul 23, 2013, 07:10 PM
Jul 2013

I just did the punch down on my no=knead bread (which you do knead just a little at this point).

I have fond memories of making bread from scratch - kneading, kneading, kneading.

While I love homemade bread, I don't miss the knead part much.

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