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Cooking & Baking

elleng

(130,964 posts) Tue Jan 3, 2012, 09:09 PM Jan 2012

0

Lucky to Be a Leftover

http://www.nytimes.com/2012/01/04/dining/meatballs-lucky-to-be-a-leftover.html?ref=dining

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Lucky to Be a Leftover (Original Post) elleng Jan 2012 OP

Thank you! That was a really interesting piece! Lucinda Jan 2012 #1

Lucinda

(31,170 posts)

1. Thank you! That was a really interesting piece!

Reply to elleng (Original post)

Wed Jan 4, 2012, 01:01 AM

Jan 2012

I was surprised to see that someone had recommended buying a pound of beef tenderloin per guest, and that she thought that sounded right.

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