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NJCher

(35,734 posts)
Sat Oct 5, 2013, 12:36 PM Oct 2013

What's for Dinner, Sat., Oct. 5

We went out for dinner last night and there was so much food I won't have to cook today, although I probably will anyway, just 'cuz I like to do it.

First up will be bass over potato cake, topped with peach salsa and watercress.

Next up, a fish taco.

Salad is already made: red and green pepper, cukes, heirloom tomatoes from the garden, fennel sliced on the mandolin.

I'm soaking beans (cannellinis) to make tomorrow or put in the slow cooker overnight.


Cher

21 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
What's for Dinner, Sat., Oct. 5 (Original Post) NJCher Oct 2013 OP
Taking my bride out for a birthday dinner. Snarkoleptic Oct 2013 #1
Congratulations on your marriage! Aerows Oct 2013 #3
Ugly but tasty biscuits Aerows Oct 2013 #2
Meatloaf Ohio Joe Oct 2013 #4
check out this cookbook; I love it! NJCher Oct 2013 #15
That sounds KC Oct 2013 #17
Muenster cheeseburger and a salad - mixed greens, Romas, cukes, olives, red onion. pinto Oct 2013 #5
The last of my spaghetti. greatauntoftriplets Oct 2013 #6
Chicken Cordon Bleu. For the first time. bif Oct 2013 #7
I insisted on using Progresso Italian Breadcrumbs for my breading and put sliced green olives... MiddleFingerMom Oct 2013 #8
Made a small ground chuck noodle casserole with garden salad. rdharma Oct 2013 #9
I remember now that I really don't enjoy cooking just for me. cbayer Oct 2013 #10
I'm sorry. Hope conditions improve. greatauntoftriplets Oct 2013 #11
sorry you're having it so rough fizzgig Oct 2013 #12
Ah geez, cbayer. pinto Oct 2013 #14
hugs NJCher Oct 2013 #16
Collect your thoughts, laugh and give the middle finger salute to adversity! rdharma Oct 2013 #18
That, rdharma, is some good advice. cbayer Oct 2013 #19
Thanks everyone! Much better day today. cbayer Oct 2013 #20
Yikes maddezmom Oct 2013 #21
chicken, beans and rice fizzgig Oct 2013 #13

Snarkoleptic

(6,002 posts)
1. Taking my bride out for a birthday dinner.
Sat Oct 5, 2013, 12:56 PM
Oct 2013

Tomorrow, I'll do one of her faves...
Breaded cubesteak, mashed potatoes w/ gravy, steamed green beans with garlic butter and almonds.
Apple-pecan cobbler topped with vanilla ice cream.
Store bought ice cream as I lack the bandwith to make it myself on short-whim notice.

 

Aerows

(39,961 posts)
2. Ugly but tasty biscuits
Sat Oct 5, 2013, 03:05 PM
Oct 2013

I swear, mine always come out misshapen, but they taste great.

Steak, baked beans and salad.

And the ugly biscuits.

Ohio Joe

(21,761 posts)
4. Meatloaf
Sat Oct 5, 2013, 03:12 PM
Oct 2013

I love meatloaf... So much you can do with it. Tonight is ground beef/ground pork, onion, garlic, pepper, a little bread crumb & cream of broc soup all mixed together to make the meatloaf. Garlic mashed and gravy, some white corn and garlic bread.

NJCher

(35,734 posts)
15. check out this cookbook; I love it!
Sat Oct 5, 2013, 10:28 PM
Oct 2013



The Meatloaf Bakery Cookbook
Above is a pic from The Meatloaf Bakery in Chicago.


Cher

KC

(1,995 posts)
17. That sounds
Sun Oct 6, 2013, 01:21 AM
Oct 2013

really good. I've never thought about
adding a creamed soup in a meatloaf
mixture. Was it good?

pinto

(106,886 posts)
5. Muenster cheeseburger and a salad - mixed greens, Romas, cukes, olives, red onion.
Sat Oct 5, 2013, 04:01 PM
Oct 2013

It's already 90 here, so I'll pick my way to dinner later on when it cools down. Usually hit our peak temp 2-3 PM.

bif

(22,751 posts)
7. Chicken Cordon Bleu. For the first time.
Sat Oct 5, 2013, 04:52 PM
Oct 2013

It looks super easy. I can't believe I've never made it before.

MiddleFingerMom

(25,163 posts)
8. I insisted on using Progresso Italian Breadcrumbs for my breading and put sliced green olives...
Sat Oct 5, 2013, 06:05 PM
Oct 2013

.
.
.
... in with the ham & Swiss.
.
.
.
It was one of my specialties.
.
.
.

 

rdharma

(6,057 posts)
9. Made a small ground chuck noodle casserole with garden salad.
Sat Oct 5, 2013, 08:21 PM
Oct 2013

Downsized to 1/3rd or this recipe. http://www.tasteofhome.com/Recipes/Hamburger-Noodle-Casserole

Substituted some shredded mazarella with a touch of milk for the ricotta (that I didn't have on hand.

Came out pretty good.

cbayer

(146,218 posts)
10. I remember now that I really don't enjoy cooking just for me.
Sat Oct 5, 2013, 08:41 PM
Oct 2013

I've had a really rough day. Seven hours of some of the worst swells I have ever been in starting at 5AM.

Everything is on the floor. Some things are broken. The generator fell over and spilled gas on the deck in the middle of it, requiring me to crawl to the foredeck and try to do something about it. Hyperalert, afraid at times and seasick.

Just a horrible day.

It's gotten much, much better, but I have no interest in cooking or eating.

Maybe a sandwich or something later.

Sorry to unload on you all, but it's pretty damn isolated out here right now and I just needed a few shoulders.

pinto

(106,886 posts)
14. Ah geez, cbayer.
Sat Oct 5, 2013, 10:02 PM
Oct 2013

Thought of you this morning, strong swells on the coast were predicted all the way up here. Glad it's calmer. Gas cleared up? In touch with on-the-water neighbors?

(edit to add) I know you know what you're doing. Just a gut, are you OK? response.

Fine to unload here. You've got some shoulders, even if it's via the internet.

NJCher

(35,734 posts)
16. hugs
Sat Oct 5, 2013, 10:31 PM
Oct 2013

Awww, cbayer, I am sorry you had such a tough day but I was encouraged to read that things are better.

Your friends here have you in their thoughts.


Cher

 

rdharma

(6,057 posts)
18. Collect your thoughts, laugh and give the middle finger salute to adversity!
Sun Oct 6, 2013, 01:55 AM
Oct 2013

And say.....AAAARGH!

Adversity is a challenge, a life experience....... an adventure.

And next time..... anchor down any portable generator that might tip over.

cbayer

(146,218 posts)
19. That, rdharma, is some good advice.
Sun Oct 6, 2013, 11:16 AM
Oct 2013

I am generally very calm during the crisis but tend to melt down when it is over.

I learned my lesson about that generator, though, and was kicking myself as I put on my life jacket and crawled up to the foredeck.

At any rate, it's a beautiful and calm day here and I plan to enjoy all of it.

cbayer

(146,218 posts)
20. Thanks everyone! Much better day today.
Sun Oct 6, 2013, 11:21 AM
Oct 2013

As much as I generally dislike this song, it always seems to become my earworm during days like yesterday. (Beware! It is Maureen McGovern singing "The Morning After", lol.

http://www.youtube.com/watch?feature=player_detailpage&v=_KClpLzFftU

fizzgig

(24,146 posts)
13. chicken, beans and rice
Sat Oct 5, 2013, 09:57 PM
Oct 2013

i poached boneless, skinless chicken thighs with red pepper flakes, chipotle, bay and garlic salt. they're cooled and shredded.

rice is in the cooker with a few tablespoons of a local chili mix, more garlic salt, a few pats of butter and tomato paste.

i'll warm the chicken and some black beans together and slop it over the rice. husband is going to attempt burritos, but the tortillas aren't that big.

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