Cooking & Baking

NJCher

(35,685 posts) Wed Nov 27, 2013, 03:36 PM Nov 2013

What's for Dinner, Wed., Nov. 27

Casual stuff that's already made because I'm making stuffing, cranberry sauce, etc. for tomorrow.

Cher

8 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Wed., Nov. 27 (Original Post) NJCher Nov 2013 OP

Chicken flautas - not the fried kind, just the soft kind Aerows Nov 2013 #1

I'm making some cranberry chutney/relish ......the pepto bismol pink type rdharma Nov 2013 #2

Roll your own pscot Nov 2013 #3

Yet more of the roast beef from Sunday. greatauntoftriplets Nov 2013 #4

probably not much of anything fizzgig Nov 2013 #5

Pork perogi (store bought), Brussels sprouts. Boiled to almost done, then sauteed all together. pinto Nov 2013 #6

Macaroni salad NJCher Nov 2013 #7

An absolutely amazing Bouillabaisse. Everyone had seconds. bif Nov 2013 #8

Aerows

(39,961 posts)

1. Chicken flautas - not the fried kind, just the soft kind

Reply to NJCher (Original post)

Wed Nov 27, 2013, 04:07 PM

Nov 2013

I have so much to do for tomorrow, I don't have time for anything extravagant, either.

And if you don't like it, head to the restaurant of your choice LOL.

rdharma

(6,057 posts)

2. I'm making some cranberry chutney/relish ......the pepto bismol pink type

Reply to NJCher (Original post)

Wed Nov 27, 2013, 04:23 PM

Nov 2013

.... with real cranberries for tomorrow. I'll probably just have a warmed tuna salad wrap this evening.

http://www.npr.org/player/v2/mediaPlayer.html?action=1&t=1&islist=false&id=247363306&m=247392837

http://www.npr.org/2013/11/26/247363306/susan-stambergs-other-favorite-holiday-cranberry-dish

pscot

(21,024 posts)

3. Roll your own

Reply to NJCher (Original post)

Wed Nov 27, 2013, 05:31 PM

Nov 2013

We'll cook tomorrow.

greatauntoftriplets

(175,742 posts)

4. Yet more of the roast beef from Sunday.

Reply to NJCher (Original post)

Wed Nov 27, 2013, 05:41 PM

Nov 2013

It's still really good.

fizzgig

(24,146 posts)

5. probably not much of anything

Reply to NJCher (Original post)

Wed Nov 27, 2013, 06:24 PM

Nov 2013

need to leave room in the fridge for tomorrow's leftovers.

pinto

(106,886 posts)

6. Pork perogi (store bought), Brussels sprouts. Boiled to almost done, then sauteed all together.

Reply to NJCher (Original post)

Wed Nov 27, 2013, 07:04 PM

Nov 2013

Just a quick brown. Cinnamon / paprika toast and cream cheese. Sliced pears w/ mint.

NJCher

(35,685 posts)

7. Macaroni salad

Reply to NJCher (Original post)

Wed Nov 27, 2013, 08:48 PM

Nov 2013

chips, and a bbq pork sandwich.

I heard on the radio that tonight is the 2nd biggest pizza delivery night of the year. I'm sure you know why.

Cher

bif

(22,716 posts)

8. An absolutely amazing Bouillabaisse. Everyone had seconds.

Reply to NJCher (Original post)

Wed Nov 27, 2013, 11:12 PM

Nov 2013

My daughter is home from college with a friend from India. They all loved it! A real compliment.

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