Cooking & Baking
Related: About this forumDark chocolate & pomegranate bark, video
http://www.nytimes.com/video/dining/100000002575630/dark-chocolate-and-pomegranate-bark.htmlBainsBane
(53,035 posts)The kind of chocolate has to matter a great deal.
locks
(2,012 posts)Got some good chocolate covered mangos at CostCo but I'm going to try to do some apricots and myself. I think I will temper the chocolate though online it says you do not have to temper really good dark chocolate.
pscot
(21,024 posts)It looks like it would make a nice holiday gift. Trader Joe's excellent chocolate bars should work just fine.
beac
(9,992 posts)dark chocolate and ginger.
However, I really prefer preserved ginger over candied. Oddly, it's not as common to see preserved used with chocolate, so I wonder if it's an issue of shelf life.
Either way, that bark looks REALLY good and I may just have to make some.
How was your Thanksgiving??
visited my daughter at her new house, expecting a baby any week now. Yours?
How's the weather up there???
The more I think of the dark chocolate w something bark, the larger my craving becomes. The only good thing is I haven't seen any easily available (recently.) Thank goodness!