Cooking & Baking

Incitatus

(5,317 posts) Mon Dec 2, 2013, 01:29 PM Dec 2013

Does anyone have a good recipe for Japanese sytle noodles.

There are probably a few different ways, but I am interested in making the kind commonly served at Japanese steakhouses. There are no vegetables in this recipe, just the noodles and some kind of sauce. I detect some soy sauce, but there are also a couple other ingredients (liquid/spice) and I'm not sure what they are.

6 replies

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Does anyone have a good recipe for Japanese sytle noodles. (Original Post) Incitatus Dec 2013 OP

Can you identify them a little more? JHB Dec 2013 #1

They were on the side. They list them as grilled noodles. Incitatus Dec 2013 #2

Lower down it lists them as garlic noodles JHB Dec 2013 #5

Actually we just use a good Italian noodle - you can Lucinda Dec 2013 #3

I just used thin spaghetti noodles, soy sauce, sesame oil, rice vinegar, sugar and garlic. Incitatus Dec 2013 #4

From my cooking blog bif Dec 2013 #6

JHB

(37,160 posts)

1. Can you identify them a little more?

Reply to Incitatus (Original post)

Mon Dec 2, 2013, 01:55 PM

Dec 2013

"Japanese-style noodles" covers a lot of ground.

Were they in a soup? Fried? on the side?
What restaurant were you at? If the menu's online, can you remember the dish? (or it might help narrow the choices)

Incitatus

(5,317 posts)

2. They were on the side. They list them as grilled noodles.

Reply to JHB (Reply #1)

Mon Dec 2, 2013, 02:00 PM

Dec 2013

From this restaurant.

http://www.kobesteakhouse.com/menu/teppanyaki/

JHB

(37,160 posts)

5. Lower down it lists them as garlic noodles

Reply to Incitatus (Reply #2)

Mon Dec 2, 2013, 06:06 PM

Dec 2013

I can't help you with a recipient for that, but try running a search on
Japanese garlic noodles
Or
Japanese garlic noodles Kobe Steakhouse

I saw some things that I may try myself.

Lucinda

(31,170 posts)

3. Actually we just use a good Italian noodle - you can

Reply to Incitatus (Original post)

Mon Dec 2, 2013, 06:01 PM

Dec 2013

match the thickeness of the steakhouse noodle to one of the Italian noodles available in your market - or make at home.

You could also search for yakisoba noodle recipes.

Incitatus

(5,317 posts)

4. I just used thin spaghetti noodles, soy sauce, sesame oil, rice vinegar, sugar and garlic.

Reply to Lucinda (Reply #3)

Mon Dec 2, 2013, 06:04 PM

Dec 2013

It wasn't exactly the same, but good enough.

bif

(22,715 posts)

6. From my cooking blog

Reply to Incitatus (Original post)

Mon Dec 2, 2013, 06:44 PM

Dec 2013

Ingredients
1 cup cooked baby spinach
1 cup cooked corn
1 1/2 cup cooked chicken breast, diced
1 can bamboo shoots
1 cup dried Shitake mushrooms
3/4 lb. Japanese noodles (I used Udon)
4 T Miso paste
1 green onion, finely diced
Dash of fish oil and reduced sodium soy sauce
1 1/2 c chicken stock or reduced sodium chicken broth
3 1/2 c water.

Directions
Cook spinach and corn. Place on paper toweling an d set aside. Rehydrate mushrooms in boiling water. Drain and place on paper toweling. Cook noodles and rinse with cold water, drain and set aside. In a pot, bring chicken stock and water to a boil. Reduce heat to simmer and add miso, soy, and fish oil. Simmer gently for five minutes, stirring frequently. Place noodles in bowls, top with vegetables and chicken--each in its own sector. Ladle broth over noodles and serve.

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