Cooking & Baking
Related: About this forumMaking chicken soup this home-alone afternoon,
off the cuff after reviewing my '09 request for DU C&B Group suggestions.
Had a leftover carcass, picked up carrots & dill at grocery store yesterday (after waiting in LONG line,) so began a few hours ago, after discovering NO ONION in the house!
Not to be deterred, I head to grocery store, discover its CLOSED!, imagine that!
Another car in the lot, I'd volunteered to check the open/closed status, told the woman driver I'd hoped to pick up onion for chicken soup. She said "I've got onions in my apartment, you can have mine!" OH MY, HOW nice! She lives in community adjacent to grocery, I follow her, and she gives me a HUGE onion!
SO, back home, and soups cooking! Tastes pretty good!
Merry Christmas, y'all!
cbayer
(146,218 posts)It's all about sharing, isn't it.
Hope your soup comes out perfectly delicious and your are warm and content, dear elleng.
elleng
(131,084 posts)Yes, it is all about sharing.
The soup's QUITE good, if I do say so myself. The dill really does it, imo. I recall dill in Grandma's chicken soup, it does great things for the soup, and brings me back!
cbayer
(146,218 posts)and dumplings!
DH is sick and it should fill the ticket.
Maybe I'll throw in some dill as well, either in the broth or the dumplings.
I wish I could send you one of the tres leches gelatins I just made.
(Lol, spell checker keeps changing leches to leeches!)
elleng
(131,084 posts)Dill is quite gentle, sounds like a good addition for a sick one.
Liberal Jesus Freak
(1,451 posts)Now that's a Christmas story
elleng
(131,084 posts)pscot
(21,024 posts)elleng
(131,084 posts)yellerpup
(12,253 posts)What a nice thing to happen.
Galileo126
(2,016 posts)... a well-stocked pantry.
I had a similar situation 2 yrs ago, whereby I needed flour for a gravy, but noticed I didn't have any. I went outside to mentally say 'F*CK' and blow off steam, when I met a neighbor for the first time. (I had just moved in, and didn;t know my neighbors.) After some chit-chat, I mentioned my dilema.
She said "Hey, I've got plenty. I accidentally bought another bag, thinking I ran out. Go ahead and take it. Merry Christmas, neighbor!"
She ended up joining us for roast beef, spuds, broccoli, and...thanks to her, GRAVY!
*whew* Ya never know... I mean, roast beef and spuds without gravy?? Must - not - happen.
Hope you had a cool Merry Ho-Ho!
elleng
(131,084 posts)getting better! Friend mentioned Black Russian, so I'm having Kahlua on the rock.
Am at friend's place, so not my fault that no onions had been around, and clearly his fault that there's only the tiniest bit of Kalua to go over 1 ice cube! (No vodka either!)
Yikes! Black russians demand vodka. (I mean, c'mon, how hard can it get? Kahlua and vodka. Two things. - and if you want a white Russian, just add cream/milk/1/2&1/2.
Some things are truly sacred... do not mess with the favorite cocktail.
elleng
(131,084 posts)Used to be my favorite winter cocktail. Spring/summer = Vodka Gimlet
Galileo126
(2,016 posts)A vodka dirty martini (I know... you purists out there will say 'screw vodka and screw the concept of 'dirty'. And, only gin! ) Well, I like what I like. That's what this forum/group is all about, no?
To quote Hawkeye Pierce (as played by Donald Sutherland) from the movie M*A*S*H, "A martini without an olive is sooo uncivilized. <drops olive into the swamp 'gin'>, The fellow docs are in awe, because they haven't seen an olive in years."
-g
BTW, stuff that olive with bleu cheese, in my humble opinion.
elleng
(131,084 posts)NOW you've done it!
I HATE HATE HATE bleu cheese!!!
Dislike gin, so Vodka ALWAYS fine, and
You, Galileo, are FINE with me!!!
Retrograde
(10,153 posts)If I ever write a cookbook, all the recipes will start with, "First, chop an onion".
I'm doing a vegetable barley soup right now.
elleng
(131,084 posts)Chop an onion, mince some garlic, etc etc and so forth!!!
And just picked up the bay leaves I'd hoped to have for last night's soup, which was quite good! Just finished it off, and the person whose kitchen failed to contain onion yesterday said, about the soup: 'A problem: You don't make it often enough!!!' That's damn true; haven't made it in ? 1? year!!!
hermetic
(8,310 posts)I've been making soups for years, atop a wood stove. I'd never heard of putting dill in a chicken soup before. Last night I was short on time so I cooked some onion, garlic, and leftover veggies into a canned chicken/rice soup. After it was heated I tasted it and Yuk, too salty. Then I thought, "hmm, I have some dill," so I added it and it mellowed the flavor out perfectly. There's something I'll be using from now on. Great tip!
elleng
(131,084 posts)Very happy to hear my Grandma's flavor is spreading!
Jenoch
(7,720 posts)I will frequently make soup stock on a Sunday afternoon. When I make the stock I'll usually make it in a 12 quart pot and end up with about 6 quarts of stock which I freeze in .5 liter water bottles. I freeze them upright and then stack them on their sides on a shelf in our upright freezer. With the frozen stock on hand, it takes longer to thaw the chicken stock than it takes to make homemade soup.
It's 30° here right now, but tomorrow afternoon the temperature will be -6° and dropping. I'll be making a big kettle of beef stock.