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elleng

(131,084 posts)
Wed Dec 25, 2013, 05:06 PM Dec 2013

Making chicken soup this home-alone afternoon,

off the cuff after reviewing my '09 request for DU C&B Group suggestions.

Had a leftover carcass, picked up carrots & dill at grocery store yesterday (after waiting in LONG line,) so began a few hours ago, after discovering NO ONION in the house!

Not to be deterred, I head to grocery store, discover its CLOSED!, imagine that!

Another car in the lot, I'd volunteered to check the open/closed status, told the woman driver I'd hoped to pick up onion for chicken soup. She said "I've got onions in my apartment, you can have mine!" OH MY, HOW nice! She lives in community adjacent to grocery, I follow her, and she gives me a HUGE onion!

SO, back home, and soups cooking! Tastes pretty good!

Merry Christmas, y'all!

21 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Making chicken soup this home-alone afternoon, (Original Post) elleng Dec 2013 OP
What a nice Christmas gift! cbayer Dec 2013 #1
Thanks, cbayer. elleng Dec 2013 #3
I'm going to make a chicken soup today with spinach and corn cbayer Dec 2013 #5
HA! I'll take the leches!!! elleng Dec 2013 #6
How sweet! Liberal Jesus Freak Dec 2013 #2
YES! elleng Dec 2013 #4
Merry Christmas, elleng pscot Dec 2013 #7
You too, pscot! elleng Dec 2013 #8
Merry Christmas! yellerpup Dec 2013 #9
Happiness is... Galileo126 Dec 2013 #10
Thanks, Galileo, elleng Dec 2013 #11
ha ha! Galileo126 Dec 2013 #12
RIGHT! elleng Dec 2013 #13
For me, summer demands... Galileo126 Dec 2013 #14
OH YUCK, elleng Dec 2013 #15
LOL! Galileo126 Dec 2013 #16
No onion? The horror! Retrograde Dec 2013 #17
Don't have to write a cookbook for that! elleng Dec 2013 #18
Ellen, thank you hermetic Dec 2013 #19
Great, hermetic! elleng Dec 2013 #20
In the cold winter months of Minnesota. Jenoch Dec 2013 #21

cbayer

(146,218 posts)
1. What a nice Christmas gift!
Wed Dec 25, 2013, 05:12 PM
Dec 2013

It's all about sharing, isn't it.

Hope your soup comes out perfectly delicious and your are warm and content, dear elleng.

elleng

(131,084 posts)
3. Thanks, cbayer.
Wed Dec 25, 2013, 05:35 PM
Dec 2013

Yes, it is all about sharing.

The soup's QUITE good, if I do say so myself. The dill really does it, imo. I recall dill in Grandma's chicken soup, it does great things for the soup, and brings me back!

cbayer

(146,218 posts)
5. I'm going to make a chicken soup today with spinach and corn
Wed Dec 25, 2013, 05:38 PM
Dec 2013

and dumplings!

DH is sick and it should fill the ticket.

Maybe I'll throw in some dill as well, either in the broth or the dumplings.

I wish I could send you one of the tres leches gelatins I just made.

(Lol, spell checker keeps changing leches to leeches!)

Galileo126

(2,016 posts)
10. Happiness is...
Wed Dec 25, 2013, 10:27 PM
Dec 2013

... a well-stocked pantry.

I had a similar situation 2 yrs ago, whereby I needed flour for a gravy, but noticed I didn't have any. I went outside to mentally say 'F*CK' and blow off steam, when I met a neighbor for the first time. (I had just moved in, and didn;t know my neighbors.) After some chit-chat, I mentioned my dilema.

She said "Hey, I've got plenty. I accidentally bought another bag, thinking I ran out. Go ahead and take it. Merry Christmas, neighbor!"

She ended up joining us for roast beef, spuds, broccoli, and...thanks to her, GRAVY!

*whew* Ya never know... I mean, roast beef and spuds without gravy?? Must - not - happen.

Hope you had a cool Merry Ho-Ho!

elleng

(131,084 posts)
11. Thanks, Galileo,
Wed Dec 25, 2013, 11:08 PM
Dec 2013

getting better! Friend mentioned Black Russian, so I'm having Kahlua on the rock.

Am at friend's place, so not my fault that no onions had been around, and clearly his fault that there's only the tiniest bit of Kalua to go over 1 ice cube! (No vodka either!)



Galileo126

(2,016 posts)
12. ha ha!
Wed Dec 25, 2013, 11:38 PM
Dec 2013

Yikes! Black russians demand vodka. (I mean, c'mon, how hard can it get? Kahlua and vodka. Two things. - and if you want a white Russian, just add cream/milk/1/2&1/2.

Some things are truly sacred... do not mess with the favorite cocktail.



Galileo126

(2,016 posts)
14. For me, summer demands...
Thu Dec 26, 2013, 12:24 AM
Dec 2013

A vodka dirty martini (I know... you purists out there will say 'screw vodka and screw the concept of 'dirty'. And, only gin! ) Well, I like what I like. That's what this forum/group is all about, no?

To quote Hawkeye Pierce (as played by Donald Sutherland) from the movie M*A*S*H, "A martini without an olive is sooo uncivilized. <drops olive into the swamp 'gin'>, The fellow docs are in awe, because they haven't seen an olive in years."



-g

BTW, stuff that olive with bleu cheese, in my humble opinion.

elleng

(131,084 posts)
15. OH YUCK,
Thu Dec 26, 2013, 12:30 AM
Dec 2013

NOW you've done it!

I HATE HATE HATE bleu cheese!!!
Dislike gin, so Vodka ALWAYS fine, and

You, Galileo, are FINE with me!!!

Retrograde

(10,153 posts)
17. No onion? The horror!
Thu Dec 26, 2013, 04:08 PM
Dec 2013

If I ever write a cookbook, all the recipes will start with, "First, chop an onion".

I'm doing a vegetable barley soup right now.

elleng

(131,084 posts)
18. Don't have to write a cookbook for that!
Thu Dec 26, 2013, 04:35 PM
Dec 2013

Chop an onion, mince some garlic, etc etc and so forth!!!



And just picked up the bay leaves I'd hoped to have for last night's soup, which was quite good! Just finished it off, and the person whose kitchen failed to contain onion yesterday said, about the soup: 'A problem: You don't make it often enough!!!' That's damn true; haven't made it in ? 1? year!!!

hermetic

(8,310 posts)
19. Ellen, thank you
Fri Dec 27, 2013, 12:39 PM
Dec 2013

I've been making soups for years, atop a wood stove. I'd never heard of putting dill in a chicken soup before. Last night I was short on time so I cooked some onion, garlic, and leftover veggies into a canned chicken/rice soup. After it was heated I tasted it and Yuk, too salty. Then I thought, "hmm, I have some dill," so I added it and it mellowed the flavor out perfectly. There's something I'll be using from now on. Great tip!

 

Jenoch

(7,720 posts)
21. In the cold winter months of Minnesota.
Sun Dec 29, 2013, 12:06 AM
Dec 2013

I will frequently make soup stock on a Sunday afternoon. When I make the stock I'll usually make it in a 12 quart pot and end up with about 6 quarts of stock which I freeze in .5 liter water bottles. I freeze them upright and then stack them on their sides on a shelf in our upright freezer. With the frozen stock on hand, it takes longer to thaw the chicken stock than it takes to make homemade soup.

It's 30° here right now, but tomorrow afternoon the temperature will be -6° and dropping. I'll be making a big kettle of beef stock.

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