would be a nightmare in the kitchen trying to get it all done and out at the same time.

absolutely love this. thanks RUG

is to get a group of friends together that like to cook and have everybody make a different kind and then bring them. That way there wouldn't be so much pressure on one person.

and the Mexican ones look great, too! Oh, heck, might as well be honest - they all sound pretty tasty

and this will be a great way to make it. Thank you for bringing it to our attention. I really love crispy chicken with interesting sauces.




Cher

It's amazing how many strips you get out of 2 large chicken breasts!

Just pounded them out, sliced into strips and soaked in buttermilk, salt and cayenne for a couple of hours. Dusted them with flour (salt & pepper added), dipped in an egg wash and finished with a fine panco breading. Fried until golden brown.

My favorite dipping sauce is HV buttermilk ranch with a dash of Franks mixed in.

Delicious!