Cooking & Baking

Lucinda

(31,170 posts) Mon Feb 24, 2014, 12:04 PM Feb 2014

What's for Dinner ~ Monday ~ Feb 24th

9 replies

= new reply since forum marked as read

Highlight:

What's for Dinner ~ Monday ~ Feb 24th (Original Post) Lucinda Feb 2014 OP

Creamy Chipotle Campbell's Chicken Skillet rdharma Feb 2014 #1

Leftover "mini" thanksgiving 2theleft Feb 2014 #2

pasta /red sauce w/ sausage and mushrooms, salad nt littlewolf Feb 2014 #3

Yep, me too! (nt) Galileo126 Feb 2014 #4

Leftover Paprika Chicken from last night. Can't wait! catbyte Feb 2014 #5

Beef bourguigonne greatauntoftriplets Feb 2014 #6

Taught a neighbor how to do bud grafts on fruit trees this AM. In trade he's providing dinner. pinto Feb 2014 #7

Potato leek soup bif Feb 2014 #8

Roasted ratatouille, quinoa pilaf, green salad. nt msanthrope Feb 2014 #9

rdharma

(6,057 posts)

1. Creamy Chipotle Campbell's Chicken Skillet

Reply to Lucinda (Original post)

Mon Feb 24, 2014, 12:27 PM

Feb 2014

I bought one of these Campbell's skillet sauce packets a while back and need to use it or throw it away.

Never tried it before. Here goes.........

2theleft

(1,136 posts)

2. Leftover "mini" thanksgiving

Reply to Lucinda (Original post)

Mon Feb 24, 2014, 12:34 PM

Feb 2014

Made a turkey breast, sweet potatoes, mashed potatoes, green beans and gravy yesterday.

littlewolf

(3,813 posts)

3. pasta /red sauce w/ sausage and mushrooms, salad nt

Reply to Lucinda (Original post)

Mon Feb 24, 2014, 01:53 PM

Feb 2014

Galileo126

(2,016 posts)

4. Yep, me too! (nt)

Reply to littlewolf (Reply #3)

Mon Feb 24, 2014, 02:54 PM

Feb 2014

catbyte

(34,447 posts)

5. Leftover Paprika Chicken from last night. Can't wait!

Reply to Lucinda (Original post)

Mon Feb 24, 2014, 03:55 PM

Feb 2014

I live alone after losing my husband of almost 30 years, so I went over to my best friend's house & cooked dinner for them yesterday. It was the Chicken Paprikash recipe from the Betty Crocker International Cookbook. It's awesome. My friend's husband ate 6 pieces of chicken, LOL.

Try it, you'll LOVE it.

greatauntoftriplets

(175,749 posts)

6. Beef bourguigonne

Reply to Lucinda (Original post)

Mon Feb 24, 2014, 04:00 PM

Feb 2014

Splurged and bought a Williams Sonoma braising base. Instructions calls for adding baby carrots and pearl onions to the mix. I'll serve it over noodles.