have yesterday and a nice salad.
and chocolate eclairs ....

Browned chicken sausages in olive oil. Red wine, tomatoes, salt and red pepper flakes to finish the sausages. Set aside and sliced. Sweet onion, bell pepper, carrots, asparagus, garlic simmered in the red wine / tomato / chicken sauce. Basil, tarragon, parsley and oregano. A bit of sugar.

Tossed together to scoop into a bowl. Crusty bread and butter for dipping.

From Friday night.

with meatballs and hot Italian sausage. Probably cook some rigatoni, with garlic bread to boot.

You know, the whole nine yahds.

Carrots and dressing.

for a while

My stove FINALLY died, and it will take about two weeks for Lowes to finish the process.

First time making it. Smells good but it's kind of a weird recipe so we shall see.

...made with just fresh lime juice, cumin, Gebhardt chili powder and avocados. Served with home-fried tortilla strips, some frijoles, pretty good cherry tomatoes, black olives, chunks of jack cheese from Wisconsin that I really like, romaine spears and Litehouse jalapeno-ranch dressing. A deconstructed taco salad, I guess it was.

And popsicles for dessert. Today was our first day over 70 degrees. Beautiful, beautiful!

sounds so good. I'd be happy with just
the heaping pile of guacamole with some
chips. I think I could live on that. lol

avocados are great nutrition.

are still using it now. I see it on the grocery shelves whenever we go to to the HEB near my family home.

I only see it at one store.

i got home early, but don't feel like cooking tonight.

Wow, grasswire, that sounds like the super luxury version of guacamole!

I wasn't up for much tonight, as I had a tough day. I made a toasted bagel topped with BBQ beef and cheddar. Also chopped salad with yellow pepper, shallots, Persian cukes and green ruffled lettuce.

Teensy piece of milk chocolate for dessert.



Cher

I like them, although I usually end up with an English cuke and in the summer I buy cukes at the farmers market.